Novo Boteco de Manu: mesas na calçada e cerveja gelada na Barra Funda

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[{"selector":"#anim-d4861b21-6071-4c73-985b-75d9107520da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f9160e9-92b0-4d71-9ac9-7901be73272e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f98fe1d2-352b-4ad9-b558-cf917107ab21","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-041bfe80-203e-4b9e-bb04-01102d29c24b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] São Paulo tem inúmeros restaurantes requintados e incríveis, mas, convenhamos, tem dias que só queremos um bom boteco Reprodução Instagram

[{"selector":"#anim-84aed233-9803-40b6-a862-9e217244a547","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14111a8d-bf30-4e60-94c4-d1f967b49ed7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a6d2a7e-5ec2-4afa-93f9-62648b6f4748","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a59ebbb9-d6db-4cfd-a53c-e14481f1318c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] E quando o boteco tem petiscos e pratos de Manu Ferraz, uma chef que entende como ninguém da gastronomia brasileira, a combinação fica irresistível Reprodução Instagram

[{"selector":"#anim-74f9ae8a-99bb-4d92-9847-d10eca7f8c99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b3f22a3-ef3c-401f-b636-f0bbd12f51cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a709c58-07e8-4e08-92e6-813a7f3c0f11","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9494a4c-8762-460e-a302-109e21339b88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Na esquina da movimentada Avenida Pacaembu com a Rua do Lavradio, o bar tem clima bem descontraído, em um casarão antigo com grandes portas vermelhas ReproduçãoCNN

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[{"selector":"#anim-f85fe011-0431-4a5c-912f-349f12331098","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-02611018-2dfb-40aa-8e18-a3e61a490c4f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aaef01e4-586c-4b7f-b310-6fa754747679","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8ace44d-b5b6-487c-9a2f-84e641184daa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-643745aa-0662-403d-9a2c-62be6202e322","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e7c56780-2596-47bb-88c1-f133cc4d8468","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] As bebidas seguem a proposta despretensiosa da casa, com cervejas de garrafa bem geladas como A Baianeira Lager, cerveja puro malte feita em parceria com a cervejaria Catimba Reprodução Instagram

[{"selector":"#anim-1d447717-ea0d-4c8c-8e1f-241097e7498a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e596fdcb-bd67-4928-80d3-b53df3707766","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-317f7d51-3730-4db7-95e3-4d763004c4be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd73f31-5aeb-4bba-9b25-62daa0bb9a23","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db16ec84-b9dc-4b61-b230-f5553261ea3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-761d287d-efdd-4f67-92ba-5978e78b63f3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A carta de drinques, elaborada com consultoria do expert Márcio Silva, celebra coquetéis clássicos dos botecos. Alguns exemplos são o Rabo de galo, a Maria mole e o Bombeirinho Reprodução Instagram

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