Rodrigo Castelo fala sobre primeira estrela Michelin em Portugal

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[{"selector":"#anim-4763c601-76b9-4307-86a8-540f65eae6fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-948c789d-e006-4540-99d9-f446ef65d4a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c66badbf-26e1-45b6-9d59-a30b9611091b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e016718d-5a81-47e1-8c51-5ee4de6b6d52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rodrigo Castelo é o chef que comanda a cozinha do Ó Balcão, localizado na cidade de Santarém, a 50 minutos da capital Lisboa @castelorodrigo

[{"selector":"#anim-ce55be5b-e2e0-4574-8624-a761a8214634","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78d445e1-e9a1-4bd5-886a-5d3dbf2dda95","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8730c16a-f1fd-42ad-99cc-07b8ba9d2c71","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43e6c981-0981-4ccf-9719-c58065a44c43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Enquanto a grande maioria dos restaurantes premiados de Portugal está na região de Porto, Lisboa e Algarve, o chef de 40 anos trouxe luz ao Ribatejo @restauranteobalcao

[{"selector":"#anim-ef5b3acb-2ff8-47bc-a5c5-39678187f110","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b88b2b0-c223-47fb-879b-02cdb34da328","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a486e01-51e6-4507-8750-c238106046e5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb94b7b1-8ef9-45c3-980e-6d058dffb0f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No último dia 27 de fevereiro, o guia francês Michelin celebrou a gala que premiou os principais restaurantes portugueses com as famigeradas estrelas @restauranteobalcao

[{"selector":"#anim-0ee8bb96-c87a-4148-9d4f-50a3e6275bb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-514924a1-520b-4042-a139-0550faeb07b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b9bb598-d427-4247-8fd1-024ab42c22d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd52b1f3-ef3e-4fdc-a0ee-30ce9d77a01c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cea0101c-b283-44c4-9225-493fcf37662e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d5d2c21b-b99a-46fe-b333-32a74ab5805a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ó Balcão, do chef Rodrigo Castelo, recebeu sua primeira Estrela Michelin e foi premiado com o selo da Estrela Verde – dado aos estabelecimentos que possuem especial foco na sustentabilidade @restauranteobalcao

[{"selector":"#anim-97a444da-3907-4409-a902-36b8a1808d43","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eedde0b5-94a0-479b-aa5e-14fe088093c0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b8d502bf-e4f4-479e-9a92-84f677a23f62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca898c55-a4d3-4396-a4f8-779b76131579","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88da19cd-85e4-403b-bde0-819af943d692","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b386f691-39c6-412d-b44b-743f43520544","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enquanto a maioria dos restaurantes portugueses tem seu foco em peixes e frutos do mar, Ó Balcão possui um menu completo e bem diverso @restauranteobalcao

[{"selector":"#anim-b77c2229-90ca-4840-b4ae-88d6cbf41301","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c03f2a17-4c94-469a-83d7-dfce1c90d05b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b23256b-ee3b-4e53-8aaa-37c57ab84459","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f510c60-b3ea-4b74-9003-2fe5e96a5284","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dc0bafa-e50b-426a-b392-2d75d7ff1b33","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0ca1f89b-74a3-4d5c-9979-4671bb26609b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] “Temos a sorte de estar localizados no coração do Ribatejo. Usamos mais de 9 tipos de peixes de rio, cogumelos e carne de javali. Somos abençoados por estar em Santarém”, revela @restauranteobalcao

CNNBRASIL.COM.BR

[{"selector":"#anim-0fa26723-2895-4ec3-b6ec-8872cabba8a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4035eda-e81e-4895-85ba-fa4a94b0aeab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5f75602-d1e0-4112-9b15-e2d5dd2e5d03","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-631b43c0-853c-4e6e-be72-de73d85e051c","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b22fe6e0-abe2-4159-b10e-086523df2179","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa3e0459-57a2-4984-9d7e-0bc097a0ff13","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9f875be-2266-4a0f-b726-391f59dfe8a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee32a420-fb69-4a65-aecc-93a0a677a645","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em @restauranteobalcao Arraste para cima