7 receitas com Tang, o suco dos astronautas que é sucesso até hoje

[{"selector":"#anim-318647ce-aeee-4934-bbd5-5efba9c3b6f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.284217996013796%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] O SUCO DA CORRIDA ESPACIAL (E ALÉM) Divulgação Tang sempre estará conectada à Nasa, mas a bebida laranja é usada até hoje

[{"selector":"#anim-2341076d-161a-4b81-a99a-eaf1817ae55e","keyframes":{"transform":["translate3d(-79.43444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c8bf143-0023-4a8a-b083-85aacc6eaff4","keyframes":{"transform":["translate3d(-108.42105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-631e9b24-5e55-4710-aa52-3ba7e9fc3b48","keyframes":{"transform":["translate3d(-15699.90112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Conheça 7 receitas inusitadas com Tang Divulgação

[{"selector":"#anim-a74de6d0-dd70-4327-b5b2-413c1fc1bd70","keyframes":{"transform":["translate3d(0px, 333.27581%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c516c30-ccc5-490f-b82a-acca3a1c3f9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(36.20972936135924%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"fill":"both"}] O Tang surgiu em 1957 como uma bebida repleta de vitamina C, vendida como uma alternativa mais conveniente ao suco de laranja fresco para o café da manhã Divulgação

[{"selector":"#anim-62514331-26be-459b-88de-97f9c20daf94","keyframes":{"transform":["translate3d(0px, -121.89541%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50f91b8e-47f6-4f06-8f7e-2c9305864fdb","keyframes":{"transform":["translate3d(0px, -138.01588%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54913e03-47fc-4dd4-9176-965ddba43f0b","keyframes":{"transform":["translate3d(0px, -134.33691%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec7b530a-9327-477a-a5f2-b177770a53dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.487042248988974%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3500,"fill":"both"}] A bebida de laranja foi se popularizar de fato na década de 1960, quando foi enviada pela Nasa com o astronauta John Glenn em sua famosa órbita da Terra Divulgação

[{"selector":"#anim-77e3940e-0fc4-4bd5-bb1f-8a6b32632242","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7051c94e-2df1-4cbc-aaa2-bf39522f338b [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(3.3333333333333335)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Mas para além do café da manhã e de comida espacial, a mistura em pó tem sido usada de formas inusitadas e divertidas até hoje Unsplash

[{"selector":"#anim-d2237a85-c5e0-43c6-b259-9517a497defe","keyframes":{"transform":["translate3d(96.21994%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d84233a-1cb6-42a8-aaab-3871bae9c500","keyframes":{"transform":["translate3d(66.41975%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f57958ab-4004-493b-add2-132a7b2dd4fc","keyframes":{"transform":["translate3d(13699.91142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15684ac2-2bff-4c7e-a74c-430ab6741220","keyframes":{"transform":["translate3d(-114.49814%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6a2cb2a-5a45-4d1d-9b7a-61bcea741ba2","keyframes":{"opacity":[0,1]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36b9c0b0-bba9-407c-8abb-7c06ced32e45","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0a995861-e1dc-4928-80e7-bd32990a8d11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 15.888899841803813%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":4000,"fill":"both"}] Torta cremosa Uma sobremesa nostálgica, que não precisa ser assada. Bata Tang, cream cheese, leite condensado e chantilly até tudo ficar fofo e leve à geladeira em uma crosta de biscoito do tipo cracker Unsplash

[{"selector":"#anim-f969684e-4cba-4fc9-a3f5-c7439081c656","keyframes":{"transform":["translate3d(94.38202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69667d7e-cd8a-4545-ac8c-d92645b9b4c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7bfc237-9f99-4ae0-943e-930ad806e021","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6e0b9e8a-54b2-4f2b-b3e9-426b0943b482","keyframes":{"transform":["translate3d(109.12281%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-691a0eab-1aff-4d62-b83a-a1479e57454a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f7a8539-d41a-4174-a099-a844643ddc1d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-87f802dd-6193-4f15-920a-67def6e16a12","keyframes":{"transform":["translate3d(11433.26055%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a004b372-40cc-45d4-8a11-fb915f2ad4e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016b9f26-3869-4b32-b16f-a28cf5dc55d2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-145b533c-0d9b-4a2d-95b2-5e1405f50253","keyframes":{"transform":["translate3d(0px, -420.29636%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb598188-4c17-4d0b-b81e-ce236aed7745","keyframes":{"transform":["translate3d(0px, -556.76755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Esse refrescante e espumoso milkshake com infusão de Tang é uma viagem para os anos 80. E pode ser transformado rapidinho em um coquetel, com 2 colheres de sopa de rum branco ou vodka Tenor Bebida de laranja espumante

[{"selector":"#anim-4f2d2c03-a40b-4d01-b50d-4187aaea649a","keyframes":{"transform":["translate3d(-109.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea700f94-f83f-4f42-86ee-61f540615db5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-059fdc90-bbcc-4301-8f4b-465ed110bce5","keyframes":{"transform":["translate3d(112.87129%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bb41a1c-0425-44cd-9f27-c37edcfe3d21 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8547008547008547)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Uma versão que substitui o suco de laranja pela mistura em pó cria um molho que realça o aspecto doce e encorpado desse prato com frango que é um clássico chinês-americano Frango ao molho de laranja Unsplash

[{"selector":"#anim-66a370fa-05d6-4fb4-bc2d-b13f33cdd798","keyframes":{"transform":["translate3d(0px, 842.49520%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f3960ec-3e5b-4f19-90f0-56e21ab14ac3","keyframes":{"transform":["translate3d(0px, 653.62972%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-703120e5-18da-4dd6-901f-aecebc50bf30","keyframes":{"transform":["translate3d(113.95348%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e805065-3832-496a-bed9-70b12fa2b248","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":400,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-402f584f-6d56-447f-89b0-8f23d1db2105 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 15.946489330538247%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":4000,"fill":"both"}] Sorvete sabor Tang laranja e limão Esta receita de sorvete Tang de limão e laranja usa a técnica semifreddo para deixar o resultado bem cremoso. Com a mistura pronta, congele-a um pouco, depois bata tudo de novo e, por fim, deixe congelar totalmente Unsplash

[{"selector":"#anim-743a8462-063b-4400-8e49-9ccc84427e4c","keyframes":{"transform":["translate3d(-83.80463%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15d45d74-a48f-43f5-a8f1-6fe94f013fde","keyframes":{"transform":["translate3d(-16599.89494%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03077489-ccc2-483b-a5b3-22281983ac2b","keyframes":{"transform":["translate3d(-111.37931%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4629777-35fb-4b94-ba89-754cb0d95173","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2c881b9c-4a89-4556-8ee7-600a57461d80","keyframes":{"transform":["translate3d(99.18032%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6812d18e-ae21-4ee8-9761-52568465f557","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-265fb770-fc06-4a9b-8f08-7fc92009ed9b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Giphy Esse é um clássico simples: é só despejar um jarro de Tang em um molde de picolé. Dá até para adicionar frutas frescas ou iogurte grego (para uma receita mais cremosa) à mistura Picolés de gelo

[{"selector":"#anim-4877061c-12c3-4b41-8fd7-7d361b07508a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1300,"fill":"forwards"}] [{"selector":"#anim-aac5e3e4-687c-45a9-9760-91f0385d9b7e","keyframes":{"transform":["translate3d(-69.50904%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b4fd9bf-8009-42fc-b338-7da4c09dcbc2","keyframes":{"opacity":[0,1]},"delay":600,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84bac281-90c5-4c09-84c4-22188a8e9f9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(37.20186376508986%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"fill":"both"}] Chá da amizade Provavelmente a receita de Tang mais conhecida entre os americanos, esta bebida quente inclui chá em pó instantâneo, limonada em pó, Tang e, frequentemente, canela, cravo e/ou noz-moscada Reprodução

[{"selector":"#anim-75014f41-c655-4ab6-bad1-500cc5daca56","keyframes":{"transform":["translate3d(79.22705%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18e601c0-52a4-4ce8-8b5b-7722099f1e5f","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2da91274-1fe0-4c9f-8304-f1ca3af7f4c9","keyframes":{"transform":["translate3d(0px, 154.56793%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-505b53e7-4131-4dc9-871c-1d81f193a759 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-38.303321201451624%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"fill":"both"}] Tem até cerveja Tang Uma cervejaria de Nova Jersey criou uma cerveja com Tang. A Big Pulp, uma bebida tipo vitamina azeda, também traz manga, abacaxi e pêssego de verdade em sua linha de ingredientes Divulgação

[{"selector":"#anim-02f1d05e-b39c-45ae-9789-42d488de90a5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Leia mais histórias no site da CNN Brasil Giphy