Mudanças climáticas ameaçam principal ingrediente da Margarita

TEQUILA

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[{"selector":"#anim-5f1db9a6-6335-473b-80e5-8c142a06e8a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.443247768075043%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e71ee252-e534-41bd-82e6-9b729b9a248b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc393b41-9fe1-49af-b28b-c292e273b11f","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-768c1283-d277-46ee-9caf-0b0e37372468","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14cabd51-3f00-4839-8be7-8a3d158212a5","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Há centenas de espécies de agave, mas apenas o agave-azul produz tequila

[{"selector":"#anim-122cfe18-7b2d-402c-a59b-c5bfab6a6a70","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f1ef511-e559-4050-8a6e-27ce86eac979","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f152d614-23f5-48d5-a490-d216d8b193bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57028432-6dd8-4250-aa73-daed49d1d1e3","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb8b341-5632-4cdd-84ff-39aff7362256 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.94027862794554%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Embora seja tolerante à seca, o ciclo de vida do agave é muito frágil para suportar as principais consequências climáticas Citlali MD/Pexels

[{"selector":"#anim-d10b7313-19cb-438a-be04-291732577a36","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e008fb-bd2c-4d57-a1f4-5be9cb6d4f17","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-948f8fb2-3632-47d5-af70-da49b5ea0a07","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1248bcb-1417-4d53-9162-793cceb8ab80","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb0be34f-f41e-42a7-986b-23e5aadc41e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.875143015300342%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] NPS/Wikimedia Commons O aquecimento das temperaturas também tornou-se uma preocupação crescente para o morcego-de-nariz-comprido-menor, polinizador do agave-azul

[{"selector":"#anim-3120971f-e1c5-408f-9f7c-b58f88080f59","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47c412a-312a-440c-8810-45a6c078daba","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56c2fae6-9657-44f9-820c-b5124d627d7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b86419d-e69d-440e-b0d5-1a60c3b0f6e3","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30ca0699-36b3-405e-b0a7-09fcb648836f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.581929043650284%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mas alguns pesquisadores buscam encontrar variantes do agave que podem se adaptar e sobreviver em um clima em mudança Los Muertos Crew/Pexels

TEQUILA

Mudanças climáticas ameaçam principal ingrediente da Margarita

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