“Terrorismo do sushi” causa prejuízo aos restaurantesno Japão

MODA ANTI-HIGIÊNICA

Chevanon Photography/Pexels

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[{"selector":"#anim-bc796571-c664-49ce-b6be-4f14576a2411","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c8a417b-727d-44fa-9159-b085cbcba879","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f47e3570-da5e-4b2e-b3e9-8e0e9ee475a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfc2fbbf-08ed-4fc6-8834-252f10f9a3e9","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81b7bc97-73cc-4ecf-b484-deefc03288bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A moda consiste em internautas se filmarem cumprindo desafios anti-higiênicos, incluindo lamber copos que outros clientes ainda vão usar ou passar a mão em sushis na esteira Valeria Boltneva/Pexels

[{"selector":"#anim-997d7e63-f263-4614-b2ad-1909c4fa8d24","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb1edfb6-2905-48f8-bf7d-bbfb68eb48f1","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-778c63dc-66ee-475a-a420-0d544e576e33","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f63ec1c-d908-412b-afcb-2cec1d213c62","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-059cc8b6-9f0d-4ada-9403-2ba04c32810f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-22.428821810180633%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Vídeos como esses estão sendo compartilhados no TikTok e no Twitter. Alguns alcançam mais de 22 milhões de visualizações Solen Feyissa/Unsplash

[{"selector":"#anim-c31bfbd1-9d69-48db-ad8c-96515208c839","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41bd849f-6240-44a0-965b-dce69eaa29ce","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5fb937d-29b5-4c65-91b8-46b62886ffdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eb06438-a16a-4ba3-ab6e-c15d605e57dc","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bac1d553-f0d1-4b08-b90f-6446bd8bfef5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.7084432513304%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Nobuo Yonekawa, crítico de restaurantes de sushi em Tóquio, observa que o momento das pegadinhas é especialmente delicado Rajesh TP/Pexels

[{"selector":"#anim-97c56537-6fcb-4d5b-a25a-bbd7cf569f40","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94725cb4-3c3f-45a2-9091-fa004f0a4e6b","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48fab956-2672-41df-96a9-d7d7c1343473","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58c72439-37f8-4fe3-be93-9af3d4e87783","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1ff0f25-f518-4c0d-9923-a8e4e1e5039a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.848721353340647%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Roméo A./Unsplash Principalmente porque os consumidores continuam mais preocupados com a higiene devido à Covid-19

[{"selector":"#anim-1a6ef95f-6596-422d-8e18-f8c4fcf9fce8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff0f48b0-55a3-4bd1-a72d-8ef2934ff144","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a532d751-3624-4c91-9b3a-a030112482c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f3cd657-9a77-4591-8ecc-f2860c2357bb","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f714a82-06d4-488f-8836-b0c2366d4d95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Daiki Kobayashi, analista de varejo do Japão, prevê que a tendência pode pesar nas vendas dos restaurantes de sushi por até meio ano Olga Lioncat/Pexels

[{"selector":"#anim-b724ab3b-6951-44e3-b4a8-dae1c861c8ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17af7cfa-e1d0-498d-b523-658f71828a43","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40fb0114-506c-4ccf-a64e-e2407ae0223f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a06ae2-9201-4a53-a1ff-c55244864dc7","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71c72348-b36e-4841-ba27-82ad4a76370d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.82311382666642%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Huy Phan/Pexels As empresas estão tomando medidas drásticas para aliviar as preocupações, como colocar fotos de sushi em cima de pratos vazios e equipar as esteiras com câmeras que usam inteligência artificial

MODA ANTI-HIGIÊNICA

“Terrorismo do sushi” causa prejuízo aos restaurantes tradicionais no Japão

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