Como ficou restaurante onde Fogaça é chef após desabamento

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[{"selector":"#anim-15f7223f-7d2a-4e8d-979d-6c63b05065f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-caf2323c-b070-4f9e-9a6d-b483077d8343","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f9e2f1b-8474-47bc-9c71-bc92d5bad2fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87da7d41-0ba8-4302-bc94-8a7d8f242191","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Reprodução O teto do restaurante Jamil e, na Bela Vista, região central de São Paulo, desabou após uma explosão que teria sido causada por um vazamento de gás no começo da tarde desta quarta-feira (8)

Com o desabamento, o restaurante ficou completamente danificado. O chef do local é o empresário Henrique Fogaça

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Equipes do Corpo de Bombeiros atuam no local e a ocorrência segue em andamento

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[{"selector":"#anim-4d85df22-3b12-47af-870b-fc617e25fc06","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9483191-f19a-4f24-bd83-e5f2e838fad2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ddfcea0d-703a-4f3f-8c4f-59b1f448fcc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca0ada78-d084-4b8c-bc19-fb5f1a785061","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Foto: Rodrigo Marques A CNN apurou que o cardápio do restaurante é assinado por Fogaça, mas ele não é dono nem sócio do estabelecimento

CNNBRASIL.COM.BR

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