COP30: Belém do Pará ganha guia gastronômico

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[{"selector":"#anim-b1227419-6168-4d31-9077-a43dafb57002","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f3e250-6e39-47b2-8a51-770e8e7de723","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c3a57f6-be08-4df1-87d4-ce52bf322279","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-021663ed-f023-4d5c-847f-dea217ad511a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d87c00-1ec7-429e-92f2-dc8a9e210bd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O projeto, que visa a impulsionar o turismo local , é resultado de um extenso trabalho de pesquisa que mapeou a rica culinária paraense Cayambe/Wikimedia Commons

[{"selector":"#anim-f1e45041-7f27-4c33-ab0d-f9b8327f6679","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f62c29cc-7875-429f-926e-596b5827a6bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8d00baf-3729-4a00-abf1-5c4c223b0b47","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc6b9477-ba40-48ab-ba78-47fe6bd531c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfce75ff-30c7-4c64-8944-48abf5674bab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mais de 50 pesquisadores percorreram cerca de 2.500 estabelecimentos espalhados por 42 ilhas e comunidades da região Wikimedia Commons

[{"selector":"#anim-915417c2-3f82-48b1-b470-3bf445023531","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02291f74-8c8f-4b0a-9c11-b605b6740566","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d6b8b7a-2697-4f50-a5b0-f12b07a3d78f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b506b4a3-e272-4ad7-a105-0f73848cab60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaa25c38-ca32-40e8-9507-0a7b7e0df2a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O objetivo foi desvendar os segredos da culinária local, criando um roteiro que não apenas orientará os visitantes, mas também servirá como base para políticas públicas voltadas ao setor gastronômico Pexels/Marlon Marinho

[{"selector":"#anim-c37a93fb-7d1e-4c2f-9b8f-7a6cf52920ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe9c326-d01b-4a9c-88bb-97278f7025b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb58d0da-991c-4988-999e-fbb184cd8c20","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66f3260e-17f4-4419-bda9-198825a8fc60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8b6dd2b-585a-46a1-9622-60fcf7be28af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O guia traz informações sobre pratos emblemáticos da cultura paraense. Um exemplo é o “Flor Paraense” , que combina peixe gratinado na brasa, arroz no tucupi com jambu e um pudim de açaí Pexels/​​Jr Sardo

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CNNBRASIL.COM.BR

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