Estudo mapeia bancos de alimentos do Brasil e como eles funcionam

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Mark Stebnicki/Pexels

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[{"selector":"#anim-71110534-6bd4-4f0b-be48-e38e381327f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c0d6120-46a8-4802-9c54-a24038683fde","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9b7bac3-d501-4098-8c73-7b1017eb5fe3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-064c6b2b-52d8-4656-ad4a-ff7436cf2043","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ccad23-c516-4743-8e16-200235386875 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.581929043650284%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O estudo foi encomendado pelo Ministério da Cidadania e apontou que o país tem 217 bancos em funcionamento, concentrados nas regiões Sudeste, Sul e Nordeste Andretti Brown/Pexels

[{"selector":"#anim-37e8cf3e-cfae-4b97-9168-2e2cf111475c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e23e4ad2-17f8-456e-b93c-64915d153a8a","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-882a5873-5d6c-4bb9-a344-9da68b9040a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b7c42a4-89be-403a-a4ef-cf0bae105fe5","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47084ea1-1b42-40b7-a45a-0287eecb35ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.467542602369177%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Segundo a pesquisadora Natalia Tenuta, esses bancos “são são uma estratégia de combate às perdas e desperdício de alimentos, de garantia de segurança alimentar e nutricional” Dayvison de Oliveira Silva/Pexels

[{"selector":"#anim-2dd4f0c2-8376-4bb5-b21d-b313688ba2c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a33fc46-4b39-411a-ae40-77fa8660797a","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a194d50-f6d8-4400-9f0c-78c55f3d2a12","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9cd5406-b77d-4322-8859-3289e501d38c","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54fc43e9-4105-4841-a10b-59da7009e034 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Eles entram em contato com todos aqueles atores que trabalham com produção e abastecimento da cadeia, como produtores rurais, supermercados e atacadistas Kevin Malik/Pexels

[{"selector":"#anim-3f366dfe-b8d1-4fe1-b8f2-15a90bb56354","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d94430b0-240f-40e9-b922-c9790f257574","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2a89dc2-0054-412f-a6bc-1fbc03021341","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00c88cc1-c824-40e1-910b-812ed349e6dc","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8a4d338-fbab-455d-a972-20b292acad06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.808288149384705%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Então, “recolhem alimentos que não foram comercializados por algum motivo [...], mas que estão perfeitos para consumo, embora sem valor comercial” Ian Turnell/Pexels

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Estudo mapeia bancos de alimentos do Brasil e como eles funcionam

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