5 pontos para ter cozinha mais higiênica

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[{"selector":"#anim-8e6f3776-305d-4c12-81ca-1e1db3e8a1a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9bf69f8-0ce2-488b-bc88-429d83428cf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be0df290-cad1-43db-8b78-b14ac9727f2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2e9c08cf-9833-4db0-9dc2-977a2ae8e012","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85a1b457-c0ca-4018-be3f-d35d7fc04a52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.485347102223306%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A cozinha é um ambiente propenso à proliferação de bactérias e outros microrganismos , especialmente quando não são seguidas práticas adequadas de higiene Liliana Drew/Pexels

[{"selector":"#anim-abbbc54d-13bc-4f64-af56-5b8ae499e153","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78853991-7077-457d-85c2-1ae7895b9074","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb56098-dbf3-44b1-a2b4-ea0d0f60ed82","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-307322ac-1154-4f22-a4d8-cc0c64cedc99","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e05b46c7-4e77-4ba4-80a6-4cdeeb7c05f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.807078967916418%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Veja alguns hábitos rotineiros que podem representar riscos significativos à saúde Mark McCammon/Pexels

[{"selector":"#anim-d6d36522-441a-41da-9dc6-832fff334e47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd6681b5-a31f-4f33-8f6c-eeb991572433","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36f69d38-d137-49b2-81e6-16a03dbb77f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2494b45f-07a6-4868-b77d-786bc1e9e910","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a8018cc-2323-46d0-8d06-26ed7307c997 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.88868261974515%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Lixeiras de pia Esses recipientes acumulam grande quantidade de matéria orgânica e umidade, criando um ambiente ideal para o crescimento de microrganismos e atraindo pragas Freepik

[{"selector":"#anim-4b4c4bae-2623-4a2d-81ca-ca92fc36406b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-918d7129-4281-4c35-8bac-4389a7e0dca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9df2b88c-31ac-4bb7-9970-6d237ce3cb3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f528d927-f191-449f-a193-091d93bb7467","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec199bb2-d816-4f76-b851-81d5bc40baa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.926484116339434%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Esponjas e panos de prato Com o tempo, as esponjas de lavar louça se tornam um verdadeiro reservatório de bactérias. Para evitar riscos, recomenda-se a troca semanal e métodos de desinfecção senivpetro/Freepik

[{"selector":"#anim-5441164a-aadb-4884-b85a-c3845c2db289","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e225f61-4d4a-4823-8e19-f6a1fa09490e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5bb9298-add3-43ac-80ff-44c3297a2a45","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af783b52-1045-417e-bb2e-21bfb407bc9f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kaboompics.com/Pexels Esponjas e panos de prato Os panos de prato também merecem atenção especial. O ideal é que sejam trocados semanalmente ou sempre que estiverem úmidos

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[{"selector":"#anim-e4c2f70c-2179-426b-92f4-2b476833aa64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6c0ae5b-92cd-40da-a592-540ab65a37d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e173cabe-70f6-48cf-9884-f512fdf31d9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f473f33c-5223-4f93-bf04-dcd30415c0ee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Práticas diárias de higiene As sugestões incluem limpar as superfícies e desinfectar os utensílios após o uso de carnes cruas, manipular alimentos de origem animal com luvas e separar os utensílios de limpeza cottonbro studio/Pexels

[{"selector":"#anim-d4390eab-ff2a-40b7-baad-4ff2acb54dd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f29d0e6-d141-4b8a-bf68-32930a6fe879","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a033c29-f07b-468b-89c8-27f438ca1d73","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-533290c4-ed9f-4a60-813b-19356b102a5a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Armazenamento de alimentos Deixar itens semipreparados abertos ou destampados pode aumentar o risco de contaminação. Também é ideal armazenar os alimentos perecíveis na geladeira logo após o preparo Freepik

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