Açúcares de alimentos estão ligados a doenças cardiovasculares

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Tijana Drndarski/Pexels

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“Açúcares adicionados são frequentemente encontrados em alimentos processados, que têm pouco valor nutricional e podem levar a comer demais e ingerir calorias em excesso”

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Açúcares adicionados a alimentos estão ligados a doenças cardiovasculares

“Açúcares adicionados são frequentemente encontrados em alimentos processados, que têm pouco valor nutricional e podem levar a comer demais e ingerir calorias em excesso”

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