Alimentos ultraprocessados podem dobrar risco de Parkinson, diz estudo

Alimentos ultraprocessados podem dobrar risco de Parkinson, revela estudo

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[{"selector":"#anim-c3281744-be1c-4a8c-b3ae-ecc7c36bdedf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e00bdca-fc73-424d-aecc-8c123c6dd8db","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f88ce7b6-a5ad-46ea-91ff-366418ea5dab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-30572d72-b815-480a-a064-9601796a377b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A idade média das pessoas no estudo era 48 anos, e nenhuma tinha doença de Parkinson no início da pesquisa Pexels/Mikhail Nilov

[{"selector":"#anim-01bd76aa-0b13-48ad-b4d7-509600efc2cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66050908-6da8-41bb-a34f-2102387413d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b98a1d1-e436-40d3-82e1-4ebf733d5cef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52d27eea-e4c9-4dc4-a8be-d9be872e509c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Todos relataram o que comiam a cada poucos anos — uma limitação, já que os participantes podem não ter se lembrado com precisão de sua ingestão alimentar Pexels/Jonathan Borba

[{"selector":"#anim-b2aca732-a802-48a7-87b1-ec56d913e614","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ee646c6-56c4-42ac-80e0-96ecd718be37","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3c9c7ee-21ef-4088-84e7-2480ea3c5514","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-989f47ed-db6d-4b2d-b2e4-445fa2fec700","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O estudo encontrou uma ligação entre sinais precoces da doença de Parkinson e todos os tipos de alimentos ultraprocessados, exceto pães e cereais Pexels/Ron Lach

[{"selector":"#anim-ef2a9754-e29b-41d3-9286-5d7d84a7567d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56a83f7f-daea-4cf2-8ee2-b70be61651c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af178813-d30a-4e47-8e56-33ad79c31211","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f8ade5c-7997-4919-83a4-b93e3aeafcc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Uma razão poderia ser que alimentos ultraprocessados tipicamente têm menos fibra dietética, proteína e micronutrientes – mas contêm açúcar adicionado, sal e gorduras saturadas ou trans, disse o estudo Pexels/David Harvey

CNNBRASIL.COM.BR

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