Muito açúcar no sangue pode elevar risco de depressão e ansiedade

[{"selector":"#anim-8a3bce95-7031-4780-82f1-9a5d6c174789","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fc4acc7-c5d4-4999-a893-244ddda12047","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-be5bb77a-2a83-4568-9cf2-932f28dd31db","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28b8721b-d826-4f5e-9833-c6994a484d95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pixabay

[{"selector":"#anim-e4631021-8b17-4ee0-b18b-56c166d93624","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4777b57c-0c7d-4b43-a3d4-ecddce7d854b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa200605-1aec-4d77-8cba-07d0e51d9b27","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10453a2e-d745-4aed-944a-b293db67b091","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Altos níveis de açúcar e de triglicerídeos no sangue podem estar relacionados a um risco maior de ansiedade, depressão e transtornos relacionados ao estresse , segundo um novo estudo publicado no JAMA Network Open no início deste mês Polina Tankilevitch/Pexels

[{"selector":"#anim-003ea489-ea77-45ba-8da6-dc6bd913c122","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4142b15-54de-46d1-9885-a7b7b3c9e2c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-459bef36-8ad4-42ab-8cfc-5d4383c827fc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-998dcc75-95d3-449f-b7bf-2c287241a844","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f0265a6-df38-4a1d-9c55-c219bc1df6a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdc63bda-9aca-484e-bf1e-d8869c2dabd7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Eles descobriram que níveis mais elevados de açúcar e triglicerídeos, um tipo de gordura, no sangue estava associado a um risco aumentado de transtornos mentais 20 anos antes do diagnóstico psiquiátrico wirestock/Freepick

[{"selector":"#anim-c1d5beb4-b2c4-4ab8-8fe3-4a8b95cf539e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11a093d1-a3f9-4c94-95f6-33110ad4ef44","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a2febf4-1db0-4aea-afdb-97a67ac18afc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb492a9c-a52c-457a-b6f9-4d61a8f63fce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-079cbde5-f06e-4458-9e8c-024f1fb47f0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-297b5f24-06bd-4119-9daf-c4b8d6305d31","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Por outro lado, a pesquisa mostrou que quem tinha níveis elevados de “colesterol bom” (HDL) no sangue apresenta menor risco de desenvolver doenças psiquiátricas, como depressão e ansiedade cottonbro studio/Pexels

[{"selector":"#anim-b3c50eb4-975b-4c6a-84e9-0c02c0514d22","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64206122-f95a-454d-834a-f46dc9721b5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-890f80f4-cc47-4644-9939-56553417bd74","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76a73298-6359-4363-ac71-7261a697af53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1913716-5e36-42d1-a8c6-91a4613595e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-10165688-546f-4bcc-a022-b12b51fd2f81","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Os pesquisadores analisaram os níveis de açúcar no sangue e uma série de biomarcadores que medem componentes relacionados à gordura, incluindo colesterol total, o colesterol “ruim” (LDL), o colesterol “bom” e triglicerídeos Freepick

[{"selector":"#anim-c9de169f-1844-43ae-8a9d-91640ca12f94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1411027c-4a8c-4b6e-8d87-1389899aeaf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-626a035d-d41e-41d6-8da0-4d48376c9041","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-049757ce-d181-4a2d-8435-5d85032ed868","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a763d62-66ee-4d9f-a8b2-4497a3d46bc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-56f6f989-b4cc-4b55-94ea-391f73ce0121","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] De acordo com o estudo, níveis mais elevados de açúcar e triglicerídeos no sangue estava associado a um risco maior para todos os três transtornos mentais , enquanto os níveis elevados de colesterol “bom” estavam associados a uma diminuição nesse risco Alexander Dummer/Pexels

[{"selector":"#anim-1dc78f52-e3c9-4135-bf43-eeab06c91e94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-676b3760-6588-4df5-8ebc-2c7b3f401e48","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31ddadef-dde8-4c07-b268-fe318ecd02f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2bd5d2c7-6a77-4494-8c4d-a7b22f7525d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3122055a-2718-4883-a298-de384e88102b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e48e1998-d6b0-4362-9cb7-4b195896ba5d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Apesar das descobertas, o estudo tem limitações , como ter sido realizado em uma população específica, o que significa que os resultados podem não ser generalizáveis para outras populações Andrew Neel/Pexels

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