Carne de hambúrguer tem novo limite de gordura

MUDANÇAS DE REGRAS

Azerbaijan_stockers/Freepik

[{"selector":"#anim-2e4d7b57-f69d-44e6-876b-91d0addc4585","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9debde73-5b64-4361-9757-1bb542c5738b","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a024a90-80bd-463e-a5bb-e61bdbfa9216","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8a3cad5-0e4e-4187-be8b-ffc446b67e22","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59464264-3b16-420d-a940-e939864129f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.86824358426879%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O Ministério da Agricultura, Pecuária e Abastecimento publicou uma portaria com novo regulamento para carne de hambúrguer produzida no país em estabelecimentos como frigoríficos Azerbaijan_stockers/Freepik

[{"selector":"#anim-802ffc36-1198-4a85-bc33-94e334c08295","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8ecf4b-83a2-4504-9151-ae9dd16ac670","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e7740c9-feb0-4917-97ee-9327be0aaf87","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-584c687c-802d-41ac-8c44-d98352e558a6","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c5523fa-2219-4fec-b87e-77ad78ee159f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.742428192031642%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Topntp26/Freepik Entre as novidades no novo regulamento estão mudanças nos moldes, embalagem e percentual de gordura

[{"selector":"#anim-1da97b3b-617d-4dc3-8dca-c1209c155c29","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10d50aee-dda4-400c-9d69-9b850f3b0aff","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f8c1d6-c267-4b69-8b48-b32ae337e568","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37143d9c-21e0-4427-bd69-58bd8920c752","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65201744-12c4-4c53-8f38-abb2f8a8125b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.32369469941496%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O produto poderá ser moldado em outros formatos mediante especificação no registro e na rotulagem Freepik

[{"selector":"#anim-af9720ac-022c-4692-b330-8dd2d4e723d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7240d0e8-c3fe-4cb0-853c-f54c2b61667b","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e849d003-5bb9-4038-8947-41ac5fce7cbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79cb210d-bcc8-4b8b-9aa3-deb6981cb84a","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95f49281-c2c8-4bf5-a72e-7650bf5f089a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.323153200309452%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Freepik Além disso, o percentual máximo de gordura passa de 23% para 25%

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[{"selector":"#anim-57232164-611a-403f-a399-55459202feaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a034a232-1a9c-4c61-8096-d1da96c6a30f","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7eddd0f1-8a8d-4aa8-8c33-c0d95ea87e7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce5bde90-374c-46aa-9b60-6d0e4b0cc742","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a17e13bb-3cab-4613-8250-a88d9deed037 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O hambúrguer é um produto cárneo industrializado obtido a partir da carne moída de animais de açougue, adicionado ou não de tecido adiposo e ingredientes Devmaryna/Freepik

MUDANÇAS DE REGRAS

Carne de hambúrguer tem novo limite de gordura

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