Cientistas conseguem descobrir o que você come com apenas um teste

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Anna Tukhfatullina Food Photographer/Stylist/Pexels

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[{"selector":"#anim-cf1c4761-3639-4e06-80cc-ff8edc32e653","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac9309d6-ba5b-4479-9e0c-f5ce572d2e46","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6e0f0b1-51b5-47e2-b442-7b5d00188135","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0169b89f-4dce-4e18-a3ca-12de6779563c","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfb46a65-6550-4e55-a3d3-fbcc1c907bdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.655313941623152%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A abordagem pode aumentar significativamente a compreensão das fontes de produtos químicos em muitos tipos de amostras humanas, animais e vegetais Pixabay/Pexels

[{"selector":"#anim-aa9d7b19-1e25-4e17-bbe2-770264c8e0d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc54bd39-b0a6-4697-a3d3-65511b4dc8a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce507342-70bd-4297-9629-a74cc7cf647d","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0be37bbb-ab8b-4813-ad3d-0a348427d10b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8077c689-eb20-4918-873b-1370971e86d6","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mister Mister/Pexels Expandir a capacidade de entender como o que comemos se traduz em produtos e subprodutos do metabolismo tem implicações diretas para a saúde humana

[{"selector":"#anim-b1616331-1d37-4e55-9425-c5b95a5d4425","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54e438d3-b82e-4819-8717-bb177b4b4a63","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90680224-a2db-4622-b2e7-594f544f049e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96548d5e-54b2-4f28-ba85-fbe571443205","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80c41d19-fc46-4e58-a8d3-d6f275b1a06d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.83641699078159%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ella Olsson/Pexels O método usou a técnica metagenômica para determinar a dieta de uma pessoa com base em amostra de sangue ou fezes

[{"selector":"#anim-e6ebbecd-2227-4eda-8edb-76d5d1ec3994","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-983bd27c-b3c9-4740-8b40-f4489329dfd9","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-882e8659-b5bb-4787-a9bb-29e739306b13","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e015d5f9-a4ff-4bd7-b6d8-351078ced8a6","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eb88cc0-ad4b-4ac1-8ae4-0e718a47a6a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.787451546907485%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A análise permitiu observar os padrões alimentares e o consumo de alimentos específicos e comparar informações com qualquer banco de dados de referência Rachel Claire/Pexels

[{"selector":"#anim-100c5eae-a839-4bce-a792-622d34a76033","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73c3b2ae-3c10-4dbf-8136-82572d77d32d","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3162dc70-599a-4037-8596-4498ca45c409","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e66a990c-4920-4390-a04a-ea9c6fdf60ee","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b46bf8f-249b-46ce-8af6-8ec566464f7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.52795118793206%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pixabay/Pexels Para os cientistas, a metodologia representa avanços no estudo sobre a influência da alimentação no desenvolvimento de doenças

ALIMENTAÇÃO

Cientistas conseguem descobrir o que você come com apenas um teste

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