Carne "cultivada em laboratório" pode ajudar o planeta e nossa saúde

CÉLULAS ANIMAIS

Divulgação/Upside Foods

[{"selector":"#anim-50a0fd83-23a3-4939-903e-dafb7a47b24e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d7b0c6d-04d4-4db5-8ec1-f14dd40fa7cc","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f4253cb-b2a8-4b39-a425-7ba4931140de","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b3457a-c9d0-4aaf-bdcb-f35889912226","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4950136-6e6b-45a3-8dc7-e0143aadd4d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.39473666246167%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] E se houvesse uma maneira de comer carne sem cultivar e matar bilhões de animais por ano, contribuindo para a crise climática e arriscando níveis elevados de colesterol? Divulgação/Upside Foods

[{"selector":"#anim-be81e862-9bd8-40b2-8e43-2fcecb4b4779","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd0abd9-5335-4ea7-b691-6de25ab7bd2a","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adb067ae-921a-494b-9f03-448fab15fea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b053cf4-7b3c-4021-894f-ed2142a04366","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f41ffb65-57fb-48cd-9a34-915449dc8abb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.2725750643833%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Carne cultivada é carne real produzida diretamente de células animais”, disse Uma Valeti, CEO da Upside Foods Divulgação/Upside Foods

[{"selector":"#anim-c4b7e815-ee3b-45c4-8bc6-638978fc5e51","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aca696b-bbc8-4b13-ad7f-ccf8c9c7d793","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bc7894d-8042-4dd5-a7f8-adb40e4560ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46829ea6-9c08-4202-b73e-17c21548fb04","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-139488d7-5f8a-472d-8524-4842a3024d57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.862596630768802%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Divulgação/Upside Foods “O processo de produção de carne cultivada é semelhante ao da fabricação de cerveja, mas em vez de criar leveduras ou micróbios, cultivamos células animais”, acrescentou Valeti

[{"selector":"#anim-1721b025-c9d4-4b75-b679-8cc2a6eecc27","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2114bce3-fc01-4e02-84b6-b4af242535d4","keyframes":{"transform":["translate3d(-85.64356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04d3ccc5-a212-4d5b-8885-178f07a9e3fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50666d8c-7134-4b4a-8cc0-c52c054897b8","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44461865-490a-4029-9038-5ecd2085c737 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.79096452182516%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] A produção é baseada na engenharia de tecidos – criação de tecidos humanos em laboratório para reparos médicos e regeneração Divulgação/Upside Foods

[{"selector":"#anim-1619b378-af62-45f5-a3fb-ffede072a3e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2651ffa0-e3c2-49bc-9ac7-71fa3ab2a558","keyframes":{"transform":["translate3d(-85.39604%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6bd9735-7655-4e14-9c9d-5a1b69ad9bfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eccdeace-7d50-4780-8b05-94f7f9b0030b","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5a63aa8-402b-4e6a-bab3-98173229cf18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.69731912531905%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Os cientistas obtêm amostras de células de animais coletando um pequeno pedaço de tecido obtido por meio de biópsia Divulgação/Upside Foods

[{"selector":"#anim-b65b2aa2-97f5-4d9b-b936-cf877b38f9e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f3ad483-4110-4d7e-9788-de1277a345f8","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc3f58ca-1258-4af0-b9d9-4f22bafe122e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aeadc63-11f6-4411-a403-772725a90f92","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3961a164-5cc2-468f-a761-acead9908851 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(24.69808642112393%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O segundo passo é identificar os nutrientes (vitaminas, minerais e aminoácidos) para as células consumirem Divulgação/Upside Foods

[{"selector":"#anim-526c218f-0b35-42a2-bf51-fa73d8baeb04","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b6e66ec-c4a4-49de-b4ee-cbd9e8980bd3","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95cb1b89-d00c-4322-9664-ca82b614f1be","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b5b89ac-0dc2-42bb-ad76-85c568d48c0f","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44956305-9412-4bb0-bbc5-3ad63251e9e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.73076905923264%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Divulgação/Upside Foods A amostra leva cerca de duas semanas para crescer no tamanho desejado. Em seguida, a carne é convertida no produto acabado

CÉLULAS ANIMAIS

Carne "cultivada em laboratório" pode ajudar o planeta e nossa saúde

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