Conheça as 15 bactérias mais perigosas para a saúde humana

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[{"selector":"#anim-e0e99fe0-bb98-4112-9a36-edf9f0108ff0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba84c9e4-b08f-4ca3-bf5e-204333c47032","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac241082-b71d-454f-af7c-f05707f32a90","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a02f8b3-6795-4531-800d-63529d163813","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A lista divide as bactérias em categorias críticas, altas e médias de priorização Freepik

[{"selector":"#anim-96e00658-21c5-47b0-bf0f-c0d51c6c4257","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b717653f-56c1-4813-925f-9eaa230ee9a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15e9eb26-d5fc-4f0e-94d7-b39247c4cf40","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b1745df0-17b1-41b8-b795-b6746015a654","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Freepik Entre os agentes patogênicos com prioridade crítica estão as bactérias gram-negativas resistentes aos antibióticos de último recurso e o Mycobacterium tuberculosis resistente ao antibiótico rifampicina

[{"selector":"#anim-24f337a3-d2b8-4fb6-8225-f4975f53fbb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8749873-8117-4f88-ae6f-a058728e70a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe03162-ca20-4c12-97b8-55e34463ebd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-58c42833-1b47-41a8-bdf3-c5b029675876","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Freepik Já entre os agentes patógenos de alta prioridade, estão a Salmonella e Shigella , frequentemente encontradas em alimentos contaminados malcozidos

[{"selector":"#anim-e44a20ae-52c1-4d30-b4f7-6e149d5b9d9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f53c6fb-c631-4273-b16c-bad6a3038cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a02d66f2-dda7-45a2-8c76-eed08ef0ac53","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe76f3fe-e8dc-41ae-b251-10b18722135d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Freepik Segundo a OMS, elas são potencialmente perigosas em países de baixa e média renda, junto com a Pseudomonas aeruginosa e o Staphylococcus aureus

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CNNBRASIL.COM.BR

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