Dieta sem feijão aumenta em 20% possibilidade de desenvolver obesidade

BÁSICO E BOM

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[{"selector":"#anim-63b0901d-044c-4f7b-99aa-912239f47b02","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4337afc-7931-4f54-87c9-9ec8a7114442","keyframes":{"transform":["translate3d(-106.15836%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0869bca8-051d-4a61-91e7-d06d925acc9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4415e04-02af-410e-a63e-e5e895c63240","keyframes":{"transform":["translate3d(-97.86666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50f9e9f0-8801-4790-833b-55ffee79fe2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0d78de8-8cb9-4a4b-8c9c-820b29428a3c","keyframes":{"transform":["translate3d(-18699.88052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbee36ee-2323-494b-89c0-673f5b8fe7bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Um estudo conduzido pela Faculdade de Medicina da UFMG revelou que pessoas que não consomem feijão apresentam 10% mais chances de desenvolver excesso de peso e 20% mais chances de chegar à obesidade Pexels/Arina Krasnikova

[{"selector":"#anim-65ed6046-8e3b-4361-a3a8-6c9d272cfd87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15b5ed99-63b2-404d-bcdc-3f0dedadd4fa","keyframes":{"transform":["translate3d(0px, -452.30161%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3bdc43f-e018-4593-9056-41e0f3b2a59b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Por outro lado, o consumo regular de feijão, em cinco ou mais dias da semana, apresentou fator de proteção no desenvolvimento de excesso de peso (14%) e da obesidade (15%) Pexels/Andres Ayrton

[{"selector":"#anim-a57d62c9-6422-4e15-a64b-f39d6228ce38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2086d2af-8a65-4227-b7dd-9e582f14783e","keyframes":{"transform":["translate3d(0px, 492.30026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-143072ba-5cb5-4657-bb66-ecd7aa786729 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A análise mostrou que o consumo regular de feijão é o mais indicado para um bom estado nutricional Pexels/Julia M Cameron

[{"selector":"#anim-617f5b38-3082-4e6e-90ba-874b105a4641","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-878d868f-7768-4cb4-96b4-193b7905e03a","keyframes":{"transform":["translate3d(0px, -455.55553%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3520a916-6078-45de-a8e6-c1b171fb54fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] As informações de mais de 500 mil adultos foram acompanhadas entre os anos de 2009 e 2019, por meio de entrevistas por telefone Pexels/fauxels

[{"selector":"#anim-dbf9f855-7e28-4662-8a2c-650e1be1b018","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d92bd40b-9bb7-44dd-9def-4065049373ab","keyframes":{"transform":["translate3d(0px, -291.52678%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceb165df-c649-489a-965b-76c9a84d975f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.20312482933859%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O feijão é rico em ferro, zinco, cálcio e potássio, sendo capaz de combater a anemia e reduzir o colesterol ruim. Além disso, também previne o câncer e melhora a saúde intestinal Pexels/Artem Savchenko

BÁSICO E BOM

Dieta sem feijão aumenta em 20% possibilidade de desenvolver obesidade

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