Fast food: propaganda pode fazer crianças comerem 130 calorias extras

Ultraprocessados já são quase um quarto da alimentação dos brasileiros

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[{"selector":"#anim-ccea70b2-388b-4751-a226-5fad7a636caa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d865294-a98a-4be5-9c38-6504e69be819","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9dd4d7e4-5fcc-49a7-9915-59dd8a5a5772","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c277891-da4d-4683-93b1-4c1292cd83cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c08d53-ea3d-4192-8250-c50f513af7bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.835049448111379%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A participação de ultraprocessados na alimentação dos brasileiros mais que dobrou desde os anos 1980, passando de 10% para 23% Pexels/RDNE Stock project

[{"selector":"#anim-7f5cd3c9-99bd-427e-8fba-7028e1736525","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbf040d1-2ff9-47e3-a57f-8f722b25fbb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2af49e3e-fa97-4aee-a9f2-af229a5acd27","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ecb7801-030f-42a6-b962-cde1e821c440","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a06156-d96d-41ee-b9bc-eb0d0111f11b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O alerta vem de uma série de artigos publicados por mais de 40 cientistas, liderados por pesquisadores da Universidade de São Paulo (USP) Pexels/Kenneth Surillo

[{"selector":"#anim-759c718a-d5b9-4c07-904f-72c232bbc539","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6564e6e2-a009-409f-8711-8d3bab13224a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91540a42-cd7f-4d84-837d-533b82e5718e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc663b46-506c-4d32-ab9f-580854b82d62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdba5b0f-451c-4fee-9f83-20d114a48c2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.24280870526875%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A coletânea mostra que este não é um fenômeno isolado do Brasil. Dados de 93 países mostram que o consumo de ultraprocessados aumentou ao longo dos anos em todos, à exceção do Reino Unido , onde se manteve estável em 50% Pexels/Furkan Alakoç

[{"selector":"#anim-048e1eb3-513c-460c-aede-ae09b43ae23f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3af84d69-d124-4377-a225-9a46fd5188b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-54ebee41-878f-4921-bba0-305ccf7b1de1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f21b5eb-341e-4a03-9988-48592bddac6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32d94064-480f-42ed-8af0-b35a55f0cd3d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O país europeu só é superado nessa proporção pelos Estados Unidos , onde os ultraprocessados perfazem mais de 60% da dieta Pexels/Tom Fisk

[{"selector":"#anim-13277585-d63c-4e4b-961d-04a43942a55a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6183035-ddf9-4d32-99de-21a2419acf01","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5dccedbe-9cdb-4ad4-a709-45f9d66ffbd3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09b90276-2f25-45db-b5a8-34723d8a99a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45a5ddb4-49e6-4544-92dc-155820f96bad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Carlos Monteiro, pesquisador do Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (Nupens) da USP e líder do trabalho, alerta que esse consumo crescente está reestruturando as dietas em todo o mundo Pexels/RDNE Stock project

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CNNBRASIL.COM.BR

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