Motivo surpreendente leva pessoas a comerem mais açúcar; entenda

Motivo surpreendente leva pessoas a comerem mais açúcar, segundo cientistas

[{"selector":"#anim-7da4ebf6-ec04-454b-891b-d9d40544697e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-700af88f-dff4-41f4-bba9-eea55da4f3cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-29f6ab2c-88ec-49f7-a10e-47ea166d531f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0194f319-d4e4-49e4-8894-003d6bec0e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pexels/Ali Dashti

[{"selector":"#anim-96061d9a-df47-472f-a013-5c3db7325d35","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d96da2fb-5955-4b22-addf-3f71707cbbd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1095bbd1-f968-495d-ace7-18569c6d16a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c14bf2c-5376-42ce-b9d2-f3af1ed67173","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Em verões quentes e úmidos, sorvetes, sobremesas geladas e refrigerantes super-resfriados se tornam mais atraentes Pexels/Marta Dzedyshko

[{"selector":"#anim-cda86f21-38df-4c2b-94bf-7a23b43f0228","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a4b1c3b-80d7-49b7-96b1-f7656dee8dc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9084c497-e7e1-4c7b-898f-97e892462bdc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a0bd3f8-6933-4f30-97da-d03086103e41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edbe3a41-06ac-4034-aa7a-ab51a7fe743b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] As mudanças climáticas influenciam não só a produção de alimentos, mas também o que escolhemos comer e beber Pexels/Fabio Partenheimer

[{"selector":"#anim-9442746e-ea51-4d20-acd0-d182eb6bf869","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8995b0f4-1cdf-4f99-bf03-87d474f57b50","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5d42131-2e82-4589-8f8b-07a78ab7c706","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4fa16d51-10dd-4fe6-9f07-a2c400433e9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f11a64e1-d767-4ecc-a98a-8003359c7fa5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.206387405294173%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Um estudo publicado na revista Nature Climate Change mostrou que temperaturas mais altas elevam o consumo de açúcar , principalmente na forma de bebidas açucaradas, como refrigerantes e sucos Pexels/Timur Weber

[{"selector":"#anim-ea15cd82-386a-4d78-83e5-700fdc5a8528","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ecc7f68-7b5b-41f3-a67e-ab92b7eb10b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cceba07c-6dbb-4bf1-a2b3-ab0a309bba36","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1fced9ed-2353-4e04-87c1-6de4017590ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Para cada 1°C a mais, o consumo de açúcar cresce 0,7g por pessoa/dia, com uma aceleração notável quando as temperaturas atingem entre 20°C e 30°C Pexels/SHVETS production

[{"selector":"#anim-aa08fe95-56af-4480-b2c1-a3d6c2db8e63","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-554b6dbe-f5b7-4e64-91bf-09dc810d6319","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-808b37d0-65bf-4e8b-9831-05ae55d1fb5e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3170953-c920-4ff0-885d-22e5d82eccdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1936a103-ad25-4e87-9589-373c4ba98f5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Isso acontece porque o tempo quente faz com que o corpo perca mais água, levando as pessoas a buscar hidratação e resfriamento. Para muitos, isso significa consumir produtos doces e gelados Pexels/cottonbro studio

[{"selector":"#anim-bebe56b0-9bb5-4c16-93c1-bd7cc165fe5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75a5dcab-9a49-4847-b6ea-856743b055e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-32edaafb-7107-486d-9a9e-06b15a2e7527","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e336bb81-a51a-445b-a9db-46c3aa70d5cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6529bb0-8b26-4bb6-9b33-c6b92947b9d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Até 2095 , o consumo de açúcar pode subir quase 3g/dia, aumentando riscos de obesidade , diabetes e doenças cardíacas Pexels/Lisa from Pexels

CNNBRASIL.COM.BR

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