Onda de calor aumenta risco de deterioração de alimentos; saiba evitar

Onda de calor aumenta risco de deterioração dos alimentos; veja como evitar

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[{"selector":"#anim-b679047f-b5e2-4862-aca9-b6d84aa66b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a0b2df9-7747-4b92-a16c-9ae8e3796378","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30313079-a766-472d-8286-6b2f95480d34","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22adfc53-dd03-468c-a544-235b5223aa57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O calor favorece a proliferação de bactérias e fungos, tornando a conservação dos alimentos ainda mais importante Unsplash

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[{"selector":"#anim-cb1e89dc-a33e-492a-b8f3-eb540cba3bbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35670925-0ff6-42d6-84d4-9f76264c7838","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-75c41016-0fe5-439d-8efb-110134c6885a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72f4452b-7bcc-4050-9268-2fbbdc916725","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51552d3b-9e1c-4ed5-8b11-07b2e4f460c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.809077378448066%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para prevenir o problema, a recomendação é manter os alimentos refrigerados a até 4 °C ou congelados a -18 °C Unsplash

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CNNBRASIL.COM.BR

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