Reduzir consumo de carne vermelha pode proteger cérebro, diz estudo

[{"selector":"#anim-24661877-4042-4836-84ab-74ac6d191434","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-877fc735-6182-488d-82a4-cfb876b6eb42","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8cf4ab8a-0b6e-4b00-bdfb-9674ea498d72","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pexels

[{"selector":"#anim-bc977d72-be69-49bd-8a6b-30fb7ef87b4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23b1a8cc-edef-4059-993f-cb52d7f2ef58","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c2f66e1e-1769-4e3b-9bfc-94b0dc93a34c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6f88977-3804-4444-b858-5f5e9d3468a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Reduzir o consumo de carne vermelha pode ter muitos impactos positivos no coração , meio ambiente e, possivelmente, até mesmo na saúde cognitiva a longo prazo , segundo estudo publicado no periódico Neurology Pexels

[{"selector":"#anim-5b6865e1-23b6-4de1-9e07-3e12b4a38baf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab13a43-f40a-464e-9f4f-0accfbbb1c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-41ea8ce5-b65d-450d-8419-c6a6e96e3003","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52dac08a-cb12-40cd-b607-93e6808c6337","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A pesquisa indica que consumir um quarto ou mais de carnes vermelhas processadas aumenta em 13% o risco de demência , em comparação com quem ingere menos de um décimo de porção diária Pexels

[{"selector":"#anim-f08ba719-675d-43b2-9af2-768ca1840d3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57cd2341-dcf5-49c7-a145-580260401983","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d2b66e3d-42df-49ca-b010-d5e8c7f3fc62","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a92da465-221b-4cee-89ca-6ac474bffad7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Uma porção de carne vermelha é geralmente cerca de 85 gramas , o que equivaleria a duas fatias de bacon, 1,5 fatia de mortadela ou um cachorro-quente Pexels

[{"selector":"#anim-b0b41520-f11d-451b-bfe6-10e91cd3dc78","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c2f6cd1-76ab-4ead-bfeb-bc7ed0f5cb27","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3da8ff3-3351-4e6d-ba8a-e8326b06609d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76ee31ec-963d-41e9-8d8d-59f3c4d6f631","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os pesquisadores também descobriram que uma porção diária extra de carne vermelha processada estava associada a uma aceleração de 1,6 ano no envelhecimento cerebral Pexels

[{"selector":"#anim-e27364dc-5fa1-4891-bf0a-a08184064069","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fede94c-67ae-43b2-a9d3-b90895a62e22","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b8fe974-395e-400b-982c-2fb5201ac189","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9336fa67-dca3-48c8-938f-1940fb977e6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os métodos do estudo são observacionais Pexels

[{"selector":"#anim-e6d46fb8-ef01-437f-9591-685f736b2d64","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e4777d6-eac4-4038-b299-587b6477949f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-74c54004-996c-41ca-8e1c-573858a8e9d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59417932-dbff-46b9-8e46-edae65541dd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Por conta disso, os pesquisadores não podem afirmar que as c arnes vermelhas processadas causam demência , apenas que h á uma associação entre elas Pexels

CNNBRASIL.COM.BR

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