Tomate roxo geneticamente modificado pode chegar aos supermercados dos EUA

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[{"selector":"#anim-93acdc1b-46b2-44a8-a8ea-db1cddf4124f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afe1d18f-cd50-4381-b058-b7855ce25303","keyframes":{"transform":["translate3d(-105.3125%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebf2c855-f20a-42c7-a9fd-34d3f9d5d0dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d61e3090-13c4-447c-b007-78f048758e76","keyframes":{"transform":["translate3d(-97.33334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07e8156-cd7d-4585-8074-9e7546954848","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fba671d-dc0b-4a5f-9d7c-61262e486786","keyframes":{"transform":["translate3d(-18699.88052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9bcd0e3-06e6-4bf8-9943-45208cb2720b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.74999965867719%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Departamento de Agricultura dos Estados Unidos (USDA) aprovou um tomate roxo geneticamente modificado, abrindo caminho para que o fruto seja vendido nas lojas norte-americanas no próximo ano Divulgação @bigpurpletomato

[{"selector":"#anim-d4422123-7ec2-4530-8131-b746ba2697c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1baa4395-da85-4440-8013-5a748f8cb817","keyframes":{"transform":["translate3d(0px, 143.22794%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bb0934f-6177-4f99-9e8f-7418e0dd3ff8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Além de sua cor única, o tomate roxo também tem benefícios para a saúde e uma vida útil mais longa do que os tomates vermelhos, dizem os cientistas Norfolk Plant Sciences

O tomate foi desenvolvido por uma equipe de cientistas, incluindo a bioquímica britânica Cathie Martin, que trabalhou na produção de pigmentos em flores por mais de 20 anos

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[{"selector":"#anim-83278082-6b2c-4873-97d0-e310352d71c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ab9243f-b71f-4e4b-9a7c-aec07dd76f94","keyframes":{"transform":["translate3d(-103.47826%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71bb853d-09cf-4b38-aa31-f61afac91d63","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3669725-425e-4ded-97f4-68ffd3507af3","keyframes":{"transform":["translate3d(-97.10527%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a68416a-92d9-4015-bd71-022039a3fdbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-002f9a36-3eac-470e-88b3-480d6dcde2f4","keyframes":{"transform":["translate3d(-18799.88052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8ac30ee-a4e6-44d9-a43e-20f227dd724b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Os pigmentos que atraíram o interesse de Martin são as antocianinas, que dão aos mirtilos, amoras e berinjelas seus ricos tons azul-púrpura. Então ela decidiu projetar tomates ricos em antocianinas na esperança de “aumentar a capacidade antioxidante” dos frutos Divulgação @bigpurpletomato

Os resultados foram “impressionantes”, disse ela. Camundongos propensos ao câncer que comeram os tomates roxos viveram cerca de 30% a mais do que aqueles que comeram tomates normais

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