Cientistas criam língua capaz de identificar sabores em líquidos

Cientistas criam língua artificial capaz de identificar sabores em líquidos

[{"selector":"#anim-d17a58e6-ad04-4bfb-839f-3ce86473de6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb77f5c2-07da-4df0-90b7-3ccf8afa65be","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5b6ed372-ebc0-435c-9075-48c94c0edcd3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2acdbb22-3620-4bbd-8fd6-3d9110d0a947","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pexels/Andrea Piacquadio

[{"selector":"#anim-b1eeb3e1-5154-475b-a97f-dab28e929dc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a636c42e-742b-4c84-be29-e1360280124d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06672425-6092-4e3a-9ca8-60b2d5da92db","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-db4ca2e6-02b9-4853-ac41-4b6e9ad4c6df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Um grupo de cientistas desenvolveu uma língua artificial capaz de identificar sabores em líquidos, de forma semelhante ao órgão humano Pexels/wireless shots

[{"selector":"#anim-edf9ac9c-e1b4-47fd-a26f-6294eb4c4500","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e177660-4eb0-4bfe-814f-875a7995b68c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b9845c-c81f-4d6a-a8b8-c9b558236d95","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-615ad0bc-a1cb-4098-871c-23bde1a84108","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A inovação foi criada para apoiar sistemas de segurança alimentar e detectar possíveis problemas em amostras Pexels/Mikhail Nilov

[{"selector":"#anim-b3bc2bf2-7243-40fa-9a3c-4ba7f6c6240b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-797999b1-3f8a-4f71-ab49-57046a07f5d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-541c96fb-e2f8-4130-b112-5b3768ae6152","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-975c81d9-f33c-4676-bb01-6d0dec2a0bb9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Um grupo de pesquisadores chineses descreve que a língua artificial foi produzida a partir de membranas de óxido de grafeno e folhas ultrafinas de carbono Freepik

[{"selector":"#anim-da538dd3-ca89-4978-88d8-68a4404321f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10f8c662-8c41-48ff-b2de-bb1cfc7902b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-721ef64e-e0bd-4a1a-86ae-a214ad4d81eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d5f940f-1581-4372-8405-5880d39e12ed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a6dcf2d-24e4-438d-bfa9-7994840ee312 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.029296420080684%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] "Nossos dispositivos podem funcionar em líquidos, sentir o ambiente e processar informações — assim como nosso sistema nervoso", disse Yong Yan, um dos coautores do estudo Pexels/Mikhail Nilov

[{"selector":"#anim-53eaadb5-b2a8-4b07-b3d7-c6883d09e540","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba968080-68e3-489f-9d12-b0482a4835f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85b345ba-ac64-4b75-83c4-c9ac1a87b37a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-02b09970-162f-46ae-a443-e2721f8eab84","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Por ser um sensor capaz de analisar amostras líquidas , ele é o primeiro a se aproximar da compreensão dos sabores experimentados pelas pessoas Pexels/Min An

[{"selector":"#anim-138a26dd-67e6-4d1b-b0c2-2121e4d85e31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c5f99b7-044a-4ab0-890b-21d41e5cca5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdbbd01a-8b3f-4dfd-8f8a-b4e6f2b182da","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91915452-f34b-4a3b-aa55-80270a66c338","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95a6b92f-5824-47bc-bfb0-9e0ec203021e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No total, o sensor foi capaz de identificar os sabores de 40 amostras, com precisão entre 75% e 90% Pexels/Tamanna Rumee

CNNBRASIL.COM.BR

[{"selector":"#anim-9df44ef1-293c-484e-8194-f4cb9f4748d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca6b9cb3-c52a-4788-9499-441170f3c313","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e569751c-9ae2-4bc2-b72e-fc64557ab87d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbdb3782-f1e0-4e0d-aa77-b3203e00681c","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fff2f39-c3e9-4672-97cc-d4b7bee28363","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12b6d5d6-abaf-42f0-ac7e-e1eb0b21803a","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c38d7038-6dfe-4a30-a9a2-32410ce0470e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0f226cb-77cc-41a1-82b7-31203b43320a","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Pexels/Jose Musa Arraste para cima