Empresa lança sopa vegana sabor tartaruga projetada por IA

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[{"selector":"#anim-ef5f3316-c399-42c0-8fd9-9d6ba38c21f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0bf0051-ac41-427b-aefc-bb47cd08d875","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddceeccf-9136-4dcd-a816-b0c34f11c669","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a0b78f3-1d81-4221-9c13-9a69e5cf2899","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Richard Segal/Pexels A empresa chilena de alimentos à base de plantas NotCo recriou a sopa de tartaruga usando inteligência artificial (IA) e, ao fazê-la, espera ajudar a conscientizar sobre o réptil ameaçado de extinção

[{"selector":"#anim-5cc6ab59-6ca7-41a6-86a2-aca99a38e006","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff563488-2ab0-4985-8c0d-7dec07003625","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e403a7-347d-44f3-8165-555e232bfc4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c15b3a7c-9323-4b63-94fc-3eae1362c5a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O desenvolvimento e lançamento da sopa foram filmados para um documentário que detalha o trabalho laboratorial e industrial que foi feito para produzir o produto Zak Chapman/Pexels

[{"selector":"#anim-8b2f9a31-6483-4db9-b571-d6756ce4b50b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-681c75b7-d24f-49a8-b1e7-c0f7d271083f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4792f56-f303-48c4-a52c-e3ab4412affe","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc2183be-40ec-4a2f-a2cc-9a0ec17a7aac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A IA da NotCo analisou 300 mil plantas e fez 260 quintilhões de combinações até encontrar uma mistura de cinco proteínas que mais se assemelhava à carne de tartaruga Daniel Torobekov/Pexels

[{"selector":"#anim-b72eff67-471d-4ca1-9201-19d98a75010e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23710df7-8db2-48fb-a8a7-e7378c5513c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53e47cee-d687-4131-9e83-6d0e988ac224","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c16d73f6-b179-4e43-b005-917621ce8c0b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Por enquanto, nem a carne de tartaruga à base de plantas nem a sopa estão à venda, mas a empresa planeja ensinar sobre o preparo da sopa em uma aula virtual azerbaijan_stockers/Freepik

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[{"selector":"#anim-25885353-df83-43c7-baff-8fefc8908c09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d33c929-c104-4f24-bffd-9a311fac92fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d9fcbec-8f99-4440-b9f7-57dfb45c9171","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9137b2f1-7103-45df-852a-ab97fb78061b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No entanto, a sopa de tartaruga continua em alta demanda em países da Ásia e da América Latina, incluindo China, México, Peru, Malásia e outros azerbaijan_stockers/Freepik

CNNBRASIL.COM.BR

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