Pesquisadores do Japão desenvolvem hashis elétricos que realçam sabores salgados

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[{"selector":"#anim-ee724f1b-ef17-419e-b242-28e747172a65","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f45974a-5ea7-4703-9546-163d11722c80","keyframes":{"transform":["translate3d(-105.16717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cff39086-250c-4301-ac65-30ef99c5bfd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6f1f81-f2db-4775-bb5f-ae3a06b601f2","keyframes":{"transform":["translate3d(-97.24518%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e1f9e97-d424-4d2b-9bea-b0d764b09bc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c66d288f-c677-420e-ab98-dc80bad1aff1","keyframes":{"transform":["translate3d(-17849.8867%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-001b58c9-2300-472d-96da-fde9e8a24ce9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Codesenvolvidos pelo professor Homei Miyashita e a fabricante de bebidas Kirin Holdings Co., os hashis destacam os sabores usando estímulos elétricos e um minicomputador em uma pulseira Pexels/Cats Coming

[{"selector":"#anim-5cc5539f-5e89-4310-93c9-1b3d3d331e11","keyframes":{"transform":["translate3d(127.95031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1044,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a6c24c9a-13ca-4b0e-906f-e34c51fcec64","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1200,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-b5ba29ef-4f7c-4ffd-9bae-be5e44a90eaa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.915921467660976%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O dispositivo usa correntes elétricas fracas para transmitir íons de sódio da comida para a boca, onde criam um sabor salgado. “O sabor salgado é realçado em 1,5 vez”, afirmou Miyashita Kirin Holdings/Reprodução CNN

Os hashis elétricos podem ter relevância principalmente no Japão, onde a dieta tradicional favorece gostos salgados

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[{"selector":"#anim-97ddf587-f8f6-453a-a24c-eefd41553458","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-026f0cd4-dba5-4434-88b9-5bce2f576ff5","keyframes":{"transform":["translate3d(100.27547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-854936a3-e2ee-4c0d-b415-9692554817c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.74999965867719%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O adulto japonês médio consome cerca de 10 gramas de sal por dia, o dobro da quantidade recomendada pela Organização Mundial da Saúde Pexels/Jay Abrantes

[{"selector":"#anim-20d1df64-8c27-440e-a9cd-2b9dd1b6ee89","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7d6d05-c423-4691-be07-bacc79b21f73","keyframes":{"transform":["translate3d(-105.4054%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbb47cff-5361-4d42-8afc-87d6258c65ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf43a06-71dd-460b-ae26-eaa0e8d15656","keyframes":{"transform":["translate3d(-98.89808%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f1b9f4e-3638-421e-839e-6bcb71199a8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc744e4d-e8ea-40b9-879b-2d8eb857decc","keyframes":{"transform":["translate3d(-18349.88258%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0546e2e-8c08-4aa4-9cdf-3cd4108918a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O excesso de consumo de sódio é relacionado com o aumento da incidência de hipertensão sanguínea, derrames e outros problemas de saúde Pexels/Castorly Stock

Miyashita e a Kirin estão refinando seu protótipo dos hashis e esperam poder comercializá-los no início do próximo ano

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