Você divide sua Oreo? Pesquisadores explicam como fazer o recheio grudar em um lado

VOCÊ DIVIDE SUA OREO?

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[{"selector":"#anim-cadfe851-2ed1-41af-8521-eb2f07bb53af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-569a66bf-dfb0-44f8-a4de-4cae7d624978","keyframes":{"transform":["translate3d(-105.16717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aa80069-c883-4133-a070-d2876cf8b199","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-776c1493-dbdf-4958-b066-b332ee70c0e7","keyframes":{"transform":["translate3d(-97.24518%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-909309f8-1357-4f6d-b853-4adcad6591c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da8c1a8a-9414-431c-a908-168376bbdeef","keyframes":{"transform":["translate3d(-18199.88464%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a72d27-9b8c-48a4-bc93-db730b52d069 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Já tentei girar as duas partes da bolacha para dividir o creme uniformemente, para que ficasse um pouco nas duas metades, mas era difícil fazer isso manualmente”, disse Crystal Owens, principal autora do estudo Pexels/Anshuman Mohapatra

[{"selector":"#anim-50c16859-ef1f-49c4-908a-7b3060a09a29","keyframes":{"transform":["translate3d(99.72452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1044,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-bdc3fbb1-1b16-4813-9d2f-29242bfb7f4c","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1200,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-545ceb20-1cde-4c63-9a91-36a17637d3f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Sendo assim, sua equipe de pesquisadores criou um “Oreometro”, um dispositivo projetado para dividir o biscoito com uma quantidade cientificamente precisa de torque Pexels/Pavel Danilyuk

A esperança era que, com a torção perfeita, os pesquisadores pudessem manipular o recheio do biscoito para distribuir uniformemente entre os dois lados - o que não aconteceu

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[{"selector":"#anim-f5ea6779-2d35-446e-b7df-308ba25c47d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c7cee0b-941f-4132-af1a-d20d52102b9a","keyframes":{"transform":["translate3d(-103.3033%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-411a1bfe-b82f-4b1c-bde9-0dd5cdac4f7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f501b2-3e54-459d-adcc-9fa0f423bfe2","keyframes":{"transform":["translate3d(-98.89808%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd458a12-545b-46c5-84ea-c95dac862209","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a97735e-d189-4722-b559-93c4bca2a3f9","keyframes":{"transform":["translate3d(-18199.88464%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae60e4f2-f19e-43b4-9016-91c5b13d291c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O ato de separar o biscoito uniformemente tem mais a ver com o nível de adesão entre o creme e o biscoito, que é alterado por algum fator antes de chegar às mãos do cliente - o que rende mais uma rodada de pesquisas Pexels/Tereza Ondrejová

“O creme de biscoito Oreo é um tema acessível, o que pode aproximar as pessoas - por curiosidade - para um mundo mais complicado da física”, destaca Randy Ewoldt, professor de engenharia mecânica

[{"selector":"#anim-9cc34b31-ae5c-4ca0-8f79-0c18859f9289","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac8408ec-99b7-4fc5-ae8f-adab9e3eae6c","keyframes":{"transform":["translate3d(0px, 266.40366%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df13ed9f-ca50-4b9f-8c53-0135e5af3a60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.750000778216013%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Giphy

[{"selector":"#anim-da488369-796b-4973-9fa0-849ce5296a7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-775068fa-1ae4-4a32-9502-cd72df776b5d","keyframes":{"transform":["translate3d(100.27547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1337c96a-79de-4b5f-8e39-45c1e9aa8038 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.93749982933859%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “A melhor pesquisa científica, mesmo no MIT, é motivada pela curiosidade de entender o mundo ao nosso redor”, completa Bryan Steffy/Getty Images/Reprodução CNN