14 restaurantes brasileiros estão entre os mil melhores do mundo

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[{"selector":"#anim-d6fa3cc3-d2f9-483c-a6a3-8a547292a93b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be17978b-82df-4ba9-9b6a-d0b875e4f97f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-873ff8af-47a6-461a-8ecf-c5c44f6ab85e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d11c6a61-204d-450c-b001-7ec963f32f58","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O chef Jefferson Rueda reassumiu a cozinha do endereço e levou suas origens e memórias de infância em um novo menu degustação Instagram/A Casa do Porco

[{"selector":"#anim-63a1f33f-dffb-44f8-b441-292a6ee2125f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f3b20fa-bb5f-409c-965b-23b9a1ae57b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be47b291-1436-4ad7-ab25-976e0ff19841","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae88060a-0693-4a37-8ba3-83252939ef17","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Outros dois endereços paulistanos completam o pódio: o Maní , restaurante de cozinha contemporânea brasileira da chef Helena Rizzo, e o Evvai, italiano contemporâneo autoral do chef Luiz Filipe Souza Instagram/Maní Manioca

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