2ª edição da Semana da Gastronomia Japonesa acontece em São Paulo

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[{"selector":"#anim-a8aac8a9-2c60-46dd-9148-5c1a44cb44cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b4510f0-1951-478e-b4c4-747eac085cac","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2482ad99-532a-4cc5-8d80-ac2606be7856","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-519bcd5e-66b9-4d4f-80e1-3632ae1ef4ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre 25 de outubro e 1º de novembro acontece a 2ª edição da Semana da Gastronomia Japonesa na capital paulista Derek Duran/UnSplash

[{"selector":"#anim-e5193ae6-e1a1-4b7c-8849-fc3986a29440","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06235cd3-d572-4e99-ad51-f9b52127426e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d2552e20-ad1c-464c-9e1e-032f87845592","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3973159d-2ab5-47d6-b3de-568feb031d36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O evento contará com festival de izakayas, palestras, aulas de confeitaria e jantares especiais promovidos pelos principais profissionais do setor Rafael Salvador

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[{"selector":"#anim-802a4a0d-58a4-4ab9-9c64-3c73dc1c92a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf81e42-219b-43c7-8344-49d85d7f84dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-de613ae2-5b70-44ed-b0b4-8c666d3323d5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ad949a48-1801-4617-9c83-125e8ab3329e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre os participantes estão estabelecimentos tradicionais, como Yakitori, Omoide Sakaba, Jojo Ramen, Ihho, Kintaro, Donchan, Otoshi, Sōzai Deli, Nombe Izakaya, Ikkousha, Cocoro e Ícone Asiático Helga Christina/UnSplash

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