5 harmonizações perfeitas e nada óbvias entre comidas e bebidas

FORA DO ÓBVIO

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Negroni com pão, anchova e manteiga

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Vinho tinto de Beaujolais com hambúrguer

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Cerveja stout com ostra

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Hidromel com queijo

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Espumante com frango frito ou coxinha

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