5 ótimos restaurantes de comida asiática em São Paulo

[{"selector":"#anim-0f98df89-1b98-48e6-b530-5a6138d73fdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-45.8284498916381%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Unsplash VIAGEM PELA ÁSIA Conheça 5 ótimos restaurantes de comida asiática em São Paulo

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[{"selector":"#anim-6a8296c4-b48d-4266-a78d-e1f2c71546b6","keyframes":{"transform":["translate3d(-108.21428%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-201aafdc-ae6c-47c3-88fa-acd3842deb28","keyframes":{"transform":["translate3d(-71.3964%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db7b7fc2-6854-4a9c-8047-7e6e969ee684","keyframes":{"transform":["translate3d(-16099.897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8de7f2af-1970-4df6-9752-ba8af485e962","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e9b482e-7310-4194-b27e-6e1792fa5a5c","keyframes":{"transform":["translate3d(76.36363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98dbb3b3-dcc1-44fd-87dc-ccf56efd6f1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-49.935266028178084%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"fill":"both"}] Além de opções japonesas, o farto omakase serve pratos de outros países asiáticos. Destaque para: kinilaw filipino, pato de pequim, honconguês camarão e cha gio vietnamita Divulgação Kazuo Restaurant e

[{"selector":"#anim-b2b4c1a9-0209-49f7-89c5-2ab3a65f01ae","keyframes":{"transform":["translate3d(0px, 201.68354%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86a9aa4b-a267-411a-be26-39bf2f29e94c","keyframes":{"transform":["translate3d(-70.23809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd33c45c-3eaa-436d-a982-f486404595ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.404707375416045%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] O taiwanês é especializado em baos. A recomendação é provar o frango crocante, os baos, a berinjela missô shoyu e a panqueca de cebolinha Divulgação Mapu Restaurante

[{"selector":"#anim-98789d58-6482-4e55-9a57-9f7d97152e66","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7f4ff06e-f23e-484d-8778-39b2266aa434","keyframes":{"transform":["translate3d(0px, -880.05068%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da8c84ac-ed99-4c82-a7cf-4bcdaafb326f","keyframes":{"transform":["translate3d(0px, -721.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec551011-9042-4841-9505-7805c4de97e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-49.915919377996104%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Com pratos indianos tradicionais, destacam-se o Lamb Madras, Camarões Massala, Veg Manchurian e o Butter Chicken Divulgação Gopal Pandaram

[{"selector":"#anim-8189c9f3-8891-4f65-a770-47a8eb4d2fd2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c3d05c91-109a-41a2-90fc-aa0f3a1a4395","keyframes":{"transform":["translate3d(-41.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c748af81-093b-4787-b3b0-d6f3182ae3f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.2795051954154%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] O boteco vietnamita é focado na comida de rua do país. O vasto cardápio tem delícias como sanduíches Banh Mi e Banh Bao, Banh Bot Loc, Goi Cuon e o Pho Bo Divulgação Bia Hoi

[{"selector":"#anim-6312538e-d7ef-41e8-bceb-45bd8910c5f1","keyframes":{"transform":["translate3d(113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5decf27c-7484-46bd-93a7-a021fcac727d","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Giphy Leia mais no site da CNN Viagem e Gastronomia