50 anos do Mocotó: um restaurante que mudou o cenário da Zona Norte de SP

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[{"selector":"#anim-088519ac-b5af-4f84-9a38-84dab3e0c1af","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37722560-b94c-4b78-9959-3f6bec79471b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-df1e2206-e491-4e17-9bfa-6f97fdc4aea5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd502d08-fd77-4ffa-ad6b-c95eab68f2e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ao longo de algumas décadas, eles criaram o dadinho de tapioca, colocaram a Vila Medeiros na rota gastronômica de São Paulo e abriram um restaurante nos Estados Unidos @mocotorestaurante

[{"selector":"#anim-a7275df1-212a-4caf-bb2a-d6c59db9867f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a713cd67-224a-4c20-855c-d2503b6b722c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5bcfc578-3676-4bd1-a011-5617625f305e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ec84bc4-832f-459b-befc-6d989f644c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mesmo assim, esse parece ser apenas o começo do Mocotó, restaurante de comida sertaneja que apaga as velinhas em 2023 e comemora 50 anos de existência @mocotorestaurante

[{"selector":"#anim-df47be7c-63d6-4641-a3e0-ace477dbb3fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fd0ab3e-2b47-4092-8d79-425366ee1280","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d602d03-6ed9-4adc-97ae-9572bf56c406","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8c8b8ff8-6986-4111-b3e4-3dff893f7456","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A data não é passada em branco: uma série de novos pratos integram o menu comemorativo e uma exposição sobre a história do restaurante fica aberta ao público até fevereiro de 2024 @mocotorestaurante

[{"selector":"#anim-51ae9c2d-939f-4a58-96e5-3ccf9ebe9b83","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ada98a8b-9922-4dbe-b07a-3bcdb0b1b24c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fdf80926-7cb2-4567-b66e-d820b949e8e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de9bf8ab-a037-4a11-b750-970ccc086243","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68e5c775-4cec-4ce1-9866-2e5bf0e4d1b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d894ada-3076-42a4-86ae-121cf4c6a161","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fundado em 1973 pelo pernambucano Zé de Almeida, o Mocotó é liderado desde 2001 pelo seu filho, Rodrigo Oliveira, que continua fazendo sucesso @mocotorestaurante

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CNNBRASIL.COM.BR

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