50 Best elege restaurante de Chicago como melhor da América do Norte

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[{"selector":"#anim-0e9b3019-f454-42c2-a5cc-7d9034bb2be3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27cbd4eb-83f2-406f-b760-874b34656a83","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f509a745-a59b-423d-a6c4-f3c9d83b414e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88d400fa-3183-4c4d-850c-9646e0e6e644","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A segunda edição do North America's 50 Best Restaurants , ranking que elege os 50 melhores restaurantes da América do Norte, foi revelada. O título de Melhor Restaurante da América do Norte em 2026 ficou com o Smyth , em Chicago Instagram/Smyth

[{"selector":"#anim-105816fe-9efb-4109-8e42-271bbb0d9e8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d28f61-4c95-4535-a259-9c51da9f43f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d2e8cad6-088b-4562-9f8d-29f185eb67ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4898bb80-315d-42a3-bdaa-d53c68bcf25e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Comandado pelo casal de chefs John Shields e Karen Urie Shields, o Smyth fica no bairro de West Loop, em Chicago. Em 2025, ano da lista inaugural do North America's 50 Best Restaurants, o restaurante havia ficado na quarta posição Instagram/Smyth

[{"selector":"#anim-ab75eea5-2bbe-4166-a791-ce65b224a24f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb269d01-705d-4ab8-b63f-488f57bf29d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-265fd355-8fac-4e9b-b00d-822449b397b8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-82adb51d-39fa-4060-aee9-d869ee0cda5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O casal de chefs acumula cerca de 30 anos de experiência na alta gastronomia e passagens por casas renomadas de Chicago, como Alinea, Tru e Charlie Trotter's Instagram/Smyth

[{"selector":"#anim-2f69b221-2ba7-4611-826e-c16e5c5d2fb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ff167bc-4d66-4ed9-bb2e-22ef1ee43d30","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8e53c85e-1a1f-407d-a128-933328475655","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-92169b99-cb66-48c2-b36b-9635e7988e10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A filosofia do restaurante parte da valorização de agricultores, pescadores, produtores e artesãos que trabalham no auge das safras. Segundo o 50 Best, a relação próxima com os fornecedores é um dos diferenciais da casa Instagram/Smyth

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[{"selector":"#anim-b1265289-ace8-4466-9996-197ae2335bee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a7de946-f7ff-438c-a733-ed88ae05a87b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44beb9c5-727a-48d7-9d8e-7fa3a8794778","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dff4db4e-116d-4700-b08d-52f9ca273ba1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fechando o pódio, o Restaurant Pearl Morissette , localizado em uma pequena comunidade na província de Ontário, no sul do Canadá, ficou na terceira colocação e foi reconhecido como o Melhor Restaurante do Centro do Canadá em 2026 Instagram/Restaurant Pearl Morissette

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