8 produtores e restaurantes que são destaque na charcutaria em São Paulo

[{"selector":"#anim-c74d924d-a137-491f-b392-2baf2cfdce7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 19.19627453393547%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Pexels CHARCUTARIA 8 produtores e restaurantes de São Paulo que são destaque na prática de conservação de carne

[{"selector":"#anim-8bb60964-f97a-4f78-a4bb-8280360b2da7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":150,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-b4bc1a12-ad73-4dd2-9bfb-3888bb6064ee","keyframes":{"transform":["translate3d(-50.23809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5f9cc2-80ec-4638-8ee8-f3e02e87b6ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.627411839624575%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] O menu da casa celebra a simplicidade dos alimentos da estação com alto potencial nutritivo. A charcutaria é estrela no ótimo cardápio, a exemplo do presunto e da mortadela Divulgação AE! Cozinha

[{"selector":"#anim-c6d29d10-8b1a-453f-812d-bf2ba0e7d329","keyframes":{"transform":["translate3d(-109.05923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4878f6b4-4382-42ea-ab26-2a91e623c089","keyframes":{"transform":["translate3d(-72.97298%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69f4836f-0eb0-4466-80e0-bf0d64d15df0","keyframes":{"transform":["translate3d(-16449.89494%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17c5d317-adfc-4a31-bae3-d4f02e440818","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8434210c-3897-4ac6-b53e-c1bc20fcb6e5","keyframes":{"transform":["translate3d(78.96104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab6db40-e476-4cb1-9ee4-f6a8b0f6b58d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -12.197133838589801%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Com produtos artesanais de alta qualidade, produz bacon, pastrami, salsicha, linguiça, patê, salmão defumado e inúmeros outros itens de inspiração de vários países Divulgação À Table Charcutaria

[{"selector":"#anim-e2b9c34f-86b5-4c10-8832-b544e2d6da92","keyframes":{"transform":["translate3d(0px, 179.41981%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b21a22-410e-4a50-a772-fb11f09e311e","keyframes":{"transform":["translate3d(-66.90477%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4115e102-8c50-40a7-946b-dc74acde623c [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.7194244604316546)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Prezando pela pequena produção artesanal, os destaques da charcutaria são o pâté en croûte, lardo de porco preto, lonza, salumi d’anatra (peito de pato curado com raspas de laranja) e pancetta Divulgação Lardo – Bar e Sebo

[{"selector":"#anim-b6b54e53-de75-47de-a1b2-08b599d01e15","keyframes":{"transform":["translate3d(0px, -142.30157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6af93f30-ea17-4f70-91b5-aa0616ce8ea6","keyframes":{"transform":["translate3d(0px, -143.39341%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3c766f-50d9-472c-a0a2-da89000a39cf","keyframes":{"transform":["translate3d(0px, -144.06908%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd39c077-3e73-41d6-a1bb-c5d8d3bf0142","keyframes":{"transform":["translate3d(111.93548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82d92a23-9975-4c25-b7f6-d134ee77f8c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b77a8ddd-d5e4-423d-97ac-97e1a64f89b2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6750281f-246a-42da-91d3-25cb1e9bfce5","keyframes":{"transform":["translate3d(70.12987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91e88c6a-8865-4ee7-878c-0ce2de026f76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1944a062-8c9b-44a1-9848-f3c885411fbf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d9942fea-24ac-4b00-8b82-4f14e8ca6d08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.56782518463933%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Voltado à charcutaria de longa maturação, o cardápio tem receitas clássicas, releituras e autorais - a exemplo dos diversos salames, da cremosa nduja, mettwurst, copa e da lonza Divulgação Salumeria Mayer

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[{"selector":"#anim-3390b534-1c3f-488f-90d0-ee57c1d0c14f","keyframes":{"transform":["translate3d(0px, 170.76389%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16c15cda-db90-4aa4-b4ce-8a1eaeea8b41","keyframes":{"transform":["translate3d(-63.09524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ea0e804-3e1b-494a-8ef5-194eed250cfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.749999514035906%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] O cardápio inclui vegetais fermentados, terrine de campanha com pato e pistache, bratwurst, paté en croute e as ótimas terrines de codorna e coelho Divulgação Art & Richie’s Deli

[{"selector":"#anim-c0b7ab40-9317-4cbe-9a16-6a01566a504a","keyframes":{"transform":["translate3d(-111.27272%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb6b6fa7-eaba-4529-9eda-9f6994837a28","keyframes":{"transform":["translate3d(-69.14414%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75ba0942-c063-4d4c-b9fe-84a69a9fb161","keyframes":{"transform":["translate3d(-15599.90112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c640200-fce3-4e3c-97b9-c4f5e051e7c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c061f3f-4362-4485-b74f-769dc800108e","keyframes":{"transform":["translate3d(41.81818%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31471b00-337d-40db-82e3-d1619770fed7 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8130081300813008)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Focado em fogo, brasa e produção de charcutaria artesanal, destaque para o cottechino e os diversos embutidos feitos na casa – com o copa, salames e nduja Divulgação Charco

[{"selector":"#anim-f8669238-d629-41f1-ab0e-990c580a7c93","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ababa9d7-c9e8-4cdc-9184-ba5ef7fc98d4","keyframes":{"transform":["translate3d(-58.09524%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f208d09-7d88-49ba-8ac8-555d5d12dae3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 18.032786885245912%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Dentre os produtos de charcutaria, destaque para o bacon, o presunto, a copa, o pastrami e o lombo com pimenta Divulgação Jais Hand Made

[{"selector":"#anim-7100b608-dd73-48d3-9822-0dcdbaa8668f","keyframes":{"transform":["translate3d(113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-616c8474-29a5-411e-b33c-df3648a6a0d8","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Tenor Leia mais no site da CNN Viagem e Gastronomia