Animus, pratos cheios de alma que destacam ingredientes brasileiros

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[{"selector":"#anim-78a9504a-8487-4483-8346-71a54fe73a47","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50d8080a-4784-423b-85e0-0293a4cca875","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-834144db-d8bc-468f-ad70-c8d66882c993","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6792a88d-11be-4525-a336-15433ecbb78f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20151c7e-a532-4de4-809d-e386cef8fca9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4b3194a-b8fc-4aa1-ab5e-cd5cd2f65327","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tal experiência é sentida quando um prato de repolho na brasa com creme de castanha e chutney de tomate é transformado em uma experiência única, com muitos sabores, texturas e aromas Reprodução/Instagram

[{"selector":"#anim-1a07f6ff-38fb-436b-a575-96c0ba2ee4b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3648fcd3-f45f-4702-9af8-dbd7111e72fe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f41ea198-8781-4449-a294-acc07334103d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc2685d0-db60-47cc-8084-bea76f3e6278","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cba8a262-54a5-4e6b-bbdb-fc3c5cb5fa40","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11af2e51-c5c6-48d6-81be-088ca35aaaa6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Entre outros imperdíveis da casa também estão o arroz de cebola caramelizada, a burrata frita com tomates caramelizados e pesto, e o T-Bone de cordeiro na brasa Tina Bini/Reprodução CNN

CNNBRASIL.COM.BR

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