Atleta olímpica viraliza após estampar propaganda de queijo italiano

[{"selector":"#anim-6f88336b-256f-488f-9116-d50dfc71feb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-586e6669-ca4e-4e0a-95e4-81c4545f4ba6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-662a9bde-25dc-48e7-ba23-15d8c112fcac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7c93a66-6d65-4666-985d-933fb81cffe7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gabriele Seghizzi

[{"selector":"#anim-a13566b6-4f16-4afe-b4ed-55b5ba2b47a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f092bd6-5269-4e9b-9a62-ccac9dc28074","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3973415d-a3c3-4d58-b0b0-0894baf3db19","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f43a2b4-6863-4da2-9046-52f7b435ffe1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A ginasta italiana Giorgia Villa, que fez parte da equipe que conquistou a medalha de prata na ginástica feminina, se tornou mais conhecida por seu amor ao queijo do que por seus movimentos acrobáticos Gabriele Seghizzi

[{"selector":"#anim-9c536772-16b9-4747-b4cb-c7fc8e0cf796","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6c92ba2-ed28-4085-b9bb-b04266a97084","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab4be84d-d751-4e9b-a7af-1b72062a7c3b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f5d0db4f-73aa-49f4-8c49-4e0d246781c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A jovem de 21 anos da Lombardia, no norte da Itália, foi patrocinada pelo Consorzio del Formaggio Parmigiano-Reggiano (Consórcio do Queijo Parmigiano-Reggiano), em 2021 Gabriele Seghizzi

[{"selector":"#anim-478b3055-7162-43d4-8a72-aa4ed73a4276","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2adc5c47-a3f1-42a9-9491-a2543856746f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8696990-9635-46ff-bbef-4193946822ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-247d0a0c-475d-4cd6-8176-1d8374e75e0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fotos tiradas para celebrar a parceria se tornaram virais após a vitória olímpica de Villa. Nas imagens, a ginasta é vista em seu collant, sentada em uma pilha de grandes rodas de queijo Gabriele Seghizzi

[{"selector":"#anim-76182647-44bd-43ca-a696-5d5d4a7170ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44e0c5dd-fa86-4d09-9586-a469f32b019e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-28e11a5d-f1f0-4aa9-88a4-5aa7f3283ddb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d78e4579-c2c9-4dbd-b500-8351d65a0891","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ela também foi fotografada fazendo paradas de mão ao lado dos queijos, dando cambalhotas e reclinada ao lado de um grande pedaço de parmesão Gabriele Seghizzi

[{"selector":"#anim-58740143-04bc-4684-a59b-4494ae1bcf7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a7dad0f-7d6c-4bc2-8a7a-5a3ff7175741","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7a11e17-c5b5-4604-9c7c-dfad3f95e3af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f09bf2e8-7bce-49d5-86be-f0e42b24a611","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-279a2c11-00ed-4dcf-a5ee-530e804e535a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-016a4867-025b-4d54-9172-1ac305172a87","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] As fotos colocaram Emilia-Romagna, região gastronômica da Itália, lar de produtos como presunto cru e frios como culatello e mortadela, em destaque Pexels/DeLuca G

[{"selector":"#anim-ba814242-27d1-4367-a433-0f841e24dde0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-372b9f40-5a24-46d0-8b4d-670b7b652fa8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-807e5d00-e43d-4c45-9b73-5a909ccbd06a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a24a9bf-1a1d-4596-9009-661996950d9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d04781a2-893d-46e8-ac0a-be2bd0b37f67","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-291ce78f-e16f-459f-afd5-cb5a4955f92d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolonha é o destino gastronômico ideal, em Emilia-Romagna, para experimentar o queijo parmesão em sua terra natal Pexels/Klaus Nielsen

CNNBRASIL.COM.BR

[{"selector":"#anim-85e3d699-4940-4f8f-a3a8-5ff9da08e52c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76f531ed-d2d0-4a0e-8047-2aa8f0f00609","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f280e5ca-8488-4a63-994a-088be5bca140","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1427f1fe-2343-4c71-b5fc-be67593eb6fb","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c6ec7cb-28c0-45d2-8bfa-506505ec0ac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0cd0b24-ddea-4f73-a959-18046f1e8d4f","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2611f70-6244-4cc7-a359-87ece7b5a9b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9b83001-2b51-4eab-ada4-4358853a886b","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Gabriele Seghizzi Arraste para cima