Barkatu em São Paulo: alma espanhola e sabores asiáticos no Itaim

[{"selector":"#anim-31495bbd-0553-4be1-92ec-ae127a05f9cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edf91f1a-5435-4a1e-91ea-a20aa3ee006c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-07a8bd56-2a83-4340-b78e-ff6acad17808","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-287de3c0-f2b4-4c04-ab26-92523c8393b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Barkatu

[{"selector":"#anim-f56bcee3-2d76-4f3a-833b-861a5da6fc89","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb4dbcf-4c99-4b94-b6d0-090e96186020","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e7d0ffd7-61d6-48f9-9097-23b0cface2bf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c95c4ab-3768-4ec0-9637-7ec6981db696","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be6baa32-4d9b-41cf-8d16-f78e158df854 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Sair para bebericar e petiscar é um ritual que atravessa culturas. Os espanhóis eternizaram o hábito das tapas , mas São Paulo, como sempre, faz do seu jeito Instagram/Barkatu

[{"selector":"#anim-7d797560-a461-42ec-a61b-1d4ace4fc68a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75d01f7c-f90d-470a-ba2c-db0bdbe1df50","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4615ff7-be9d-40d8-91a5-66d4e59077c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9a80bae-c558-418a-aef8-c466c4f56a3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec5ba676-128e-4fc7-9815-e115db25aeb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Aqui, "tapear" não é copiar tradição, é reinterpretar. E poucas casas traduzem tão bem essa liberdade criativa quanto o Barkatu , no Itaim Bibi Instagram/Barkatu

[{"selector":"#anim-6e5108e0-0f9b-466d-b0d0-df672591fc0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dce07307-5a59-4bf2-974e-37dbf968135f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ef1d9eee-514c-46f3-aef6-e033298eb724","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0dc54986-582f-409e-8450-206e23fdc2b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b75afed-ee15-4639-9256-36717f06a26c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.354447591004822%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O bar e restaurante faz um mix de referências. Espanha, países asiáticos e um atendimento caloroso, com aquele toque de brasilidade que faz toda a diferença Instagram/Barkatu

[{"selector":"#anim-c4f5b8c4-b078-4dcf-84ad-edc8887b4292","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0b5071e-898c-4397-a75b-b8c1b0572d67","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6237cff1-969d-44e4-962f-b129d8e6cb73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d98c040b-9fa3-4463-a7bb-50cc22ab40b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Se a base é ibérica, o olhar mira o Oriente. Japão, Tailândia, Índia e Indonésia aparecem como camadas de sabor e técnica no menu inteiro pensado para compartilhar criado pelo chef argentino Julian Rigo Instagram/Barkatu

[{"selector":"#anim-61cf7183-b8b5-4497-87eb-9d1110a5eed0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b323043-6e89-498c-893d-3bcd87f53c33","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dd1dcaa8-27e6-4ae0-a3de-681316f41357","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c15f3c4-cfec-4778-a758-69928e11e7cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4b5162d-2592-4236-8b82-0688cd64b20d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-4.847189881436235%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A seção “Presente dos Mares” apresenta pequenas joias, como o pintxo de atum com gohan frito e o crudo de peixe do dia, leve e fresco Instagram/Barkatu

[{"selector":"#anim-6cee4560-fbbc-4e44-b42f-43ec78c2b6dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe45b7d-1d1c-4c8b-9db0-e2ac47ad63f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b1370597-1e3c-4070-b31c-63e7f160acdb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cb707b1-c68c-41d5-a434-e20a16c545a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Para os carnívoros, quando a brasa entra em cena, prepare-se para se deliciar com a língua ao molho de ostra agridoce, o arroz de pato com lagostim e edamame ou o perfeito gyukatsu sando, com milanesa de chorizo Instagram/Barkatu

[{"selector":"#anim-f7d70b73-bf04-4f21-b3c0-ab1c1fb3fec8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1173011-78b8-46c1-b9e5-24432680229a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-58e66b10-1255-438e-94e6-63e3db027b69","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9468f97-f725-4d41-9787-5648ab9292fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4a8cede-03d6-49f1-be8c-f2015ba0c97d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para fechar, a torta basca de queso encontra o matchá, escancarando mais uma vez a mistura de sotaques da casa Instagram/Barkatu

CNNBRASIL.COM.BR

[{"selector":"#anim-cb7aacc9-0687-4730-a444-8767d13b52bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a409879-f405-4e67-9b3b-e8fb3680073e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a84d98ad-a8b1-483f-9be9-a7a9ad2e7e2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b2fd498-237c-4b17-a612-8eb8b1aa29c0","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d6da23b-6c5d-4044-b195-668e5cd7b13b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f4ee80c-96fc-4fe4-8000-97bd3ae9c524","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b53e8b-0bdf-48f6-95c7-71281a476e9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f0268d3-4a02-4404-aae1-b36f71466a63","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Barkatu Arraste para cima