Boteco Rainha abre terceira unidade em SP, a um quarteirão da Av. Paulista

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[{"selector":"#anim-11a4e4b9-1f40-4e76-84a9-41692902af5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-862621d0-bf52-4e51-9048-62d06759c3a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-49b0cb70-8a70-4618-ad45-cf897ace6e32","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a55db213-e3cd-4bce-8a45-06b1331078ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A apenas um quarteirão da Av. Paulista , na esquina da Al. Campinas com a Al. Santos, a casa combina influências da culinária portuguesa e espanhola Instagram/Boteco Rainha

[{"selector":"#anim-ffbfcb76-2170-4160-a6ef-af724ab00dca","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-917332ac-3f01-441b-8ef8-d474510d9a01","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96d107e4-929d-4dc5-85c7-5b93e6116926","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f83dc45c-837c-4dbd-a2e1-ca53ca0f7da1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O menu é assinado pelo chef Pedro de Artagão, que misturou pratos famosos de frutos do mar do Boteco Rainha com os cortes especiais na brasa do seu outro bar, o Galeto Rainha Instagram/Boteco Rainha

[{"selector":"#anim-13981141-4056-4588-bca5-4fa9dcc45ad6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b9b6f0-ef58-4bae-886f-b3cc2d570ab4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8b0bc909-8504-45b5-845e-9243b8f2ebfb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba10aba2-f9d1-400e-b7e0-a764b44c39b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Há muitos pratos para compartilhar , como o arroz de frutos do mar (peixe, camarão, lula e polvo) e o arroz de pato e embutidos Instagram/Boteco Rainha

[{"selector":"#anim-d845f6ef-f4cb-402c-a78f-203d13740a46","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71129528-4638-4efc-b4be-592520ec54cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2df2c399-5801-4934-8fd7-089b1164e3c4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8af30e0c-0e4f-472d-8643-f5ddc176fa66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A picanha na brasa, as guarnições em porções e as dedicadas sobremesas, como a Torta de Chocolate, também merecem atenção Instagram/Boteco Rainha

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