Conheça o restaurante colombiano Celele

Celele é mais que um restaurante: é a alma do Caribe colombiano à mesa

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[{"selector":"#anim-c05a4287-956e-4a66-9912-29c1a2197aea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59c4ee5c-75c9-4491-8900-b4a05a7e86c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7448edf2-c9c4-4dd0-b26d-325060336e35","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2ca455eb-2145-4116-9f0d-5a08e5cf931e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92ace669-14e0-42fe-8cc3-240e5035386a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.525997005132695%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Uma casinha azul, uma porta discreta e um mundo de sabores. Na fachada, uma placa dourada anuncia: ali está o Celele. Sob o comando do chef Jaime Rodriguez, o Celele foge do convencional instagram/celele restaurante

[{"selector":"#anim-5755a698-f7d7-41dd-b699-73886456ac1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3540dd1-3bf6-4646-b958-40e2cc1ef0ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c90b65f-1950-46ba-9285-a714c3307d5d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dfc2d66c-fe6f-4c10-8985-af4d36818a38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f469e20-f291-4ad4-af75-d4ffc48138b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.548346734788314%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Na 6ª posição do 50 Best Restaurants da América Latina e ao contrário da maioria dos restaurantes presentes em rankings, por lá não há menu-degustação instagram/celele restaurante

[{"selector":"#anim-ec67d7c4-e847-48e5-8068-b2fd241c9f66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d4561bc-e23d-4906-93a5-de2815ebb5c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ad5091d7-f918-46c8-9234-56467ed5af9c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dacf11e2-7fc4-4ddd-a055-57246d54a345","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12b29140-7300-4e22-ae18-b74b7a24f3a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A escolha foi feita pelo chef há alguns anos para tornar a experiência mais acessível, acolhedora e democrática: os clientes podem compartilhar pratos no centro da mesa ou simplesmente pedir um prato principal acompanhado de um drinque instagram/celele restaurante

[{"selector":"#anim-31172257-d005-4ef2-bf36-d7b4300bc2a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa3f386c-599f-4e36-a725-1e85f83f0ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4c12d8f-c92a-406d-ac30-44f354be477b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05648889-d127-4bd4-8aae-7e6972c4698f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb2947d-b239-45a1-92be-5b17d2273dff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.057559338419928%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cada criação do Celele é um verdadeiro passaporte para os sabores e aromas do Caribe colombiano, combinando técnica, identidade local e afeto. Mais do que uma refeição, o restaurante proporciona uma imersão cultural única em Cartagena instagram/celele restaurante

[{"selector":"#anim-ac627fca-04ac-432e-99e7-3c7e96c9e006","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50dcef52-ffdf-41a0-9b0b-5ff6f75307ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa01e829-b678-4443-8487-7617abebbc8e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca788f9b-a17e-4c4c-a9a9-273ea36d209c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b3fc40-f9d7-4b5d-b405-432a125719ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.990067664087793%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para Jaime e sua equipe, valorizar os ingredientes locais vai muito além de seguir uma tendência: é uma forma de celebrar raízes, territórios e saberes instagram/celele restaurante

[{"selector":"#anim-d8b25bb1-fecd-4e09-bed6-271c06c2dc97","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bea24c6-31e9-40c3-a88b-e21d325110c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-beb198e8-dbec-4b69-a47d-737fe19089b3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b96b7df-4a0f-4adf-9617-3b1d4410ab18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-841f5754-af12-4c0e-87e3-70da1ae2a396 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.924499188635595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cada garfada é um manifesto culinário que exalta o orgulho de ser colombiano, honra tradições ancestrais e coloca em evidência pequenos produtores e ingredientes muitas vezes esquecidos ou subestimados no cotidiano instagram/celele restaurante

[{"selector":"#anim-c99b4c33-c001-45cc-961d-ea83c6ecc315","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ab5159c-bc36-4f40-ba2f-4a87c39d2235","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-de146b9c-53e6-4d76-b194-dcf9a04e43a0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f7e82f6-3e13-4e3f-9539-2fdf831afe95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9918afa2-d1c6-4c64-b0de-81a544780340 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.5572914533399%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Um dos destaques é uma galinhada caipira servida no centro da mesa, acompanhada por um caldo intenso com bananas assadas no óleo de coco e cascas de bananas fritas instagram/celele restaurante

[{"selector":"#anim-47cbd70b-2aea-4305-af78-873ba7b73293","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-324f32e3-1696-4ad2-8e31-364f6c0a1973","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-890ceaf6-e905-4931-9254-8145855620c0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8342daf-7916-4c6f-8651-d37c2e737537","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402f1e78-c3ac-4313-bfda-01ffa63d9d60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.05680181197144%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Além disso, ainda há uma salada de flores caribenhas com creme de caju riquíssimo e o atum fresco com óleo de manga e flor de mayo — um prato que traduz a fusão entre técnica e território. O menu de drinques segue a mesma premissa e vale ser provado instagram/celele restaurante

[{"selector":"#anim-e5c3aeb9-f9e3-4309-8cf0-eb7f9d4ae79a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-061d7d9a-15ca-4768-8e08-44cf6ca8eea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb48b21a-07cf-419f-a110-205af11397a0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6ee76e9-b1cb-4d15-b7e1-06882005bf83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6b934a9-146c-453c-a2ef-d8d9b6cf9bb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cada criação chega à mesa em louças artesanais feitas por mulheres da região, acrescentando mais uma camada de autenticidade à experiência instagram/celele restaurante

[{"selector":"#anim-aa42320a-e48d-442f-9292-4605a63b29f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6a5993-7b00-4776-8d53-d5a6425d1c9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2644a51f-1213-4eac-9ca1-82fd9a2cc7f8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e45d6c09-b40b-4e98-b801-8f2a83d13315","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c36add6-d3dc-4d99-93bc-2854f922cf64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A estética, aliás, é parte essencial do ritual: os pratos são finalizados com flores, texturas e cores que narram visualmente a riqueza do Caribe colombiano instagram/celele restaurante

[{"selector":"#anim-f5aac111-0f93-4cff-9249-92c2eed3d1ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d61bbaec-92d3-49f3-bcc0-2e3b7e1c0852","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-39fb995e-c7ba-464c-9845-0e00076c1504","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13b5fab3-b88d-442f-a0aa-26ddec327b0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8e6f646-2036-4816-89fd-49f868f3cd13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.773930206452274%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Trata-se de uma viagem sensorial completa — que toca o paladar, a visão, o olfato e a memória — mas que nunca perde o foco: a valorização profunda do ingrediente e da terra de onde ele vem instagram/celele restaurante

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[{"selector":"#anim-e5bb1590-261c-4b83-a424-4b14a5174176","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2b47144-26a2-49c9-bc74-d82d54a5b5ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aa89169-ba73-42d2-ae7d-7105ddacb7fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a9f614-867e-42d3-8450-e0f8b868c42d","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e00c8d-2f00-480c-8cb2-78a03936472c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-811493b0-7f3e-4a9a-ae2b-a80209575fb9","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62843734-941a-478a-81ef-05edd69434dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d5f2191-8826-4604-9f5d-4a2e04d7dd57","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c32a5d47-a527-47af-b418-fcd3e78e4eca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.863281036791754%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] leia mais em instagram/celele restaurante Arraste para cima