Chef Ana Cremonezi assume a cozinha do ibérico Tuy Cocina em São Paulo

[{"selector":"#anim-1b55d573-c345-42dc-837d-71700f8e061a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14283dfe-3c01-4f77-80f6-6a241cdd91f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31a45aa3-c422-4a0e-b7c3-dc7ed50f40a9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d28da3b3-4296-400e-9b0b-1a8a3d65ddab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Tuy Cocina

[{"selector":"#anim-b84c5ae9-3dd5-4802-ad7d-1b35af2ac350","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b940ba33-e011-4676-bfa2-ca2e96726cce","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b1c01c3-1a99-4ad8-a7db-122f9e73fcd8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-874abc54-0049-4a54-9b59-f0a804cc545b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad0aebf-9dc9-4843-9212-de202778039c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.390868890979409%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Desde 2019, o Tuy Cocina se destaca entre os amantes da gastronomia ibérica em São Paulo Instagram/Tuy Cocina

[{"selector":"#anim-6f5eaa08-7cd4-4cce-a373-0482d5c48a2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d19a0c3d-d79d-4604-9979-9a27cc1d536b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-37ee97af-18e8-403f-b2ce-9f49f1e3f95d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d36759f-f5d7-46ef-825e-1d9d274ea3aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9059087-359d-4d91-a9af-adfac87f47e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Agora, o restaurante inicia um novo capítulo com a chegada da renomada chef Ana Paula Cremonezi , que assume a cozinha com um menu completamente renovado Instagram/Ana Cremonezi

[{"selector":"#anim-6e413784-5e7e-4625-8265-a55348811ae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d0d4a89-ed19-41c1-bff6-754bb7978756","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9c747ca1-b266-414d-8fac-aa6515dfcefe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4a289ca-ebee-45d2-8cf9-abbdd6e2fba1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A proposta? Resgatar os sabores autênticos da culinária mediterrânea , especialmente da Espanha e de Portugal, e combiná-los com toques contemporâneos e surpreendentes Instagram/Tuy Cocina

[{"selector":"#anim-3367ca98-b36a-4127-9c22-9ff02e8fa636","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e8d93f2-61d6-4e72-b481-0327092a6e77","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3107e72c-e443-48bc-a954-9f59f4129c4f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f2f66c5-ca25-4d07-bc7b-2d492f2ffb9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29637275-e6d7-4665-967b-453649c6be65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] As novidades se iniciam com uma série de tapas frias, entre elas o Nosso Steak Tartare, acompanhado de mayo spicy defumada, macadâmia, queijo gorô e alho preto. Instagram/Tuy Cocina

[{"selector":"#anim-9590a18c-a9c9-41d8-bceb-e10fa6ce81fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a84a18d-c086-4f1e-8d02-37a61fec7bb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5ac04e7-3b43-4336-9bb8-3d15ce28158d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84a6b0e5-de4c-46a8-a985-0c2febd8e958","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O menu ainda traz uma seção dedicada ao arroz espanhol, com pratos como o socarrat de carabineiro com tomate tostado, açafrão, guanciale e aioli Instagram/Tuy Cocina

[{"selector":"#anim-a8cd33cc-979d-434e-96ce-f57f6ed94c8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cae64f0-69ba-4d2c-96c6-a7936b3a086a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b12334c-6c8c-401a-8dad-0da489afe963","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8eb48cfd-c957-4dfd-8f92-12c7ea6312e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Para acompanhar os pratos, a carta de drinques é assinada pelo premiado mixologista Laércio Zulu e tem coquetéis como o Sol de Jalisco, preparado com a autêntica tequila 100% agave Instagram/Laércio Zulu

CNNBRASIL.COM.BR

[{"selector":"#anim-44511bc4-b22a-49ae-ad87-abe2ff1b9ad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7697b11-743a-4bfe-a359-8be31e818993","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a75c3bd-c6df-41cb-89d8-5d40c1f1d953","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d5b4a16-f37f-46b5-893b-804c92e0f9c2","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69ab1b52-3bbc-4df1-81a2-38159aa345bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb262d2c-386c-40cb-90cb-f38f67c33670","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73d67848-20b1-4d50-8f6f-2fb737500f46","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-623c008a-fb13-435d-8f5c-483dfbaf18dc","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Tuy Cocina Arraste para cima