Claude abre Madame Olympe, uma das grandes estreias de 2025

Claude abre Madame Olympe, uma das grandes estreias gastronômicas de 2025

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[{"selector":"#anim-2b0f918e-3e21-452b-ac7b-bd549d28feed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ea4a4ba-95c0-477f-b852-47f0c8d3165a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-66e84151-f398-414c-b941-9dd1ea2c4698","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f46a6cdc-d67c-417a-8733-5cbd8f685335","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acdf9f33-e629-4a83-9c24-ace65ae43e24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Nos principais, brilham a cavaquinha com espuma de batata e gengibre e o magret de pato ao molho bordelaise Instagram/Madame Olympe

[{"selector":"#anim-809b1b71-f942-45f9-8e9d-b57a8329f882","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fdfceb2-56db-497f-bf8c-5271c4574aae","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6e2edf0a-ba15-40ac-9f34-1e8f2697a11c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4a3f7e2-85c3-4821-bde7-d0226b4428d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf26bd0e-9104-41ca-929c-dbb403a483d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O prato mais arrebatador é o poisson . Uma folha de acelga desidratada e temperada com kimchi "esconde" o peixe do dia, banhado por um impecável molho beurre blanc com shoyu Instagram/Madame Olympe

[{"selector":"#anim-216c9ab9-1f91-4bc2-a177-f807b79cd8cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ffcf832-170e-4afe-a5fc-6c0c9490375f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f96dfe5-1006-4483-a7cf-6a1bed303dbf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5e5eb1a-188e-4bf8-8934-b8593a35d311","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62dce77f-6217-472e-9f47-9122d825f6ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para finalizar, a sobremesa nid d'abeille combina ótimo sorbet de azedinha com um biscoito de creme de iogurte, mascarpone e queijo canastra valorizado por mel de mandaçaia e missô Instagram/Madame Olympe

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