Comida tailandesa em SP: Maurício Santi lança delivery Thai Food Shop

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[{"selector":"#anim-59fb208d-ef77-4ec2-b324-bd1d967f6376","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18a90417-e94a-437c-be4f-3e460b155756","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae5d6a8a-ab10-492d-b417-83cbe4d03cc8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-650f46a3-9cf1-4d09-8102-e3fe07241f97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O chef Maurício Santi , um dos principais nomes da culinária tailandesa em São Paulo, acaba de lançar o Thai Food Shop , serviço de delivery que leva receitas tradicionais do país asiático para diferentes bairros da capital Instagram/Maurício Santi

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[{"selector":"#anim-1af337ea-b10e-449e-ad9a-e31f06c3790b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16846e62-bd1a-4a81-ade0-9dc9db9e0c24","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3082c1d7-9a72-4c8f-b7de-fae9adbb3868","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16bdab0c-0883-4219-b859-e43c62005120","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O cardápio do Thai Food Shop reúne alguns dos clássicos mais conhecidos da Tailândia, como o Pad Thai de camarão . Outra sugestão é o frango crocante servido com molho sweet chilli Instagram/Thai Food Shop

[{"selector":"#anim-4445dabf-f843-4f2c-9c38-f64d3f0d49ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c27f4e1-71c1-42a5-a51f-9f392242761d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6eedff3-ab2d-4e0b-bf58-0465d1c245cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ebc35139-acb1-435a-9b51-0800df0b4649","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre os principais, aparecem o curry vermelho de carne bovina, preparado com leite de coco, manjericão e ervas frescas e servido com arroz jasmim, além da versão de curry verde e da opção vegana feita com tofu Instagram/Thai Food Shop

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