Conheça 5 omakases para mergulhar na culinária asiática em Curitiba

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[{"selector":"#anim-b837cdb7-d767-4697-a6ec-ce9d4f7b15b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-914bfd3e-3e59-405d-b31e-d4f80035c8b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1ae99ac9-84f3-4514-8e13-1ee237e784d5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35861e8b-3267-40a6-9051-b409f1aea286","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aizu O belíssimo Aizu oferece duas opções de omakase: o Aizu, de seis etapas; e o Aizu Premium, de 10 etapas Instagram/Aizu

[{"selector":"#anim-4545b9ed-c585-40eb-a6fc-d76c12c422dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dde3a8a1-f48c-4ce6-865f-3aad49bb25b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14176162-af1a-42a8-8e2c-402bce5e4365","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff4699a7-a71c-4e23-be74-74ec11898d7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Hai Yo Servido somente no balcão, o omakase tem em média 16 etapas, distribuídas entre quatro entradas, 11 sushis e uma sobremesa. Os pratos são decididos conforme os melhores pescados disponíveis no dia Instagram/Hai Yo

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