Conheça o Cabra da Peste, restaurante badalado de Conceição do Ibitipoca

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[{"selector":"#anim-d7ad99fb-887b-493c-9c4b-4695bc6ea601","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d84ec2ae-b1f3-438a-bf24-d4fccea7301a","keyframes":{"transform":["translate3d(-129.64285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76dd1ec2-4793-41ca-9de9-6953a65049f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":300,"fill":"forwards"}] [{"selector":"#anim-ee3c5481-8edf-48cc-839d-d3564f93bf67","keyframes":{"transform":["translate3d(0px, -417.06133%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f9bce0c-2308-476f-a843-aa327b4de574","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No episódio de estreia do CNN Viagem & Gastronomia, Daniela Filomeno foi até Comuna do Ibitipoca, em MG, e, dentre as descobertas, entrou na cozinha do restaurante Cabra da Peste DivulgaçÃo

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[{"selector":"#anim-bc302804-345e-4533-8b61-4af3f434359b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.74999956697852%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"fill":"both"}] [{"selector":"#anim-af35889e-3551-4748-ab5c-be9bb4a358ad","keyframes":{"transform":["translate3d(0px, 148.65323%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b1a64b5-671d-4b3a-bd63-392a90b14233","keyframes":{"transform":["translate3d(0px, -410.91155%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No primeiro episódio do programa, a jornalista, influencer e apresentadora conheceu os segredos para preparar o famoso TORRESMO DE ROLO ReproduçÃo/Instagram

[{"selector":"#anim-75eca896-0b62-461b-8ac5-83965e2024cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.74999965867719%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"fill":"both"}] [{"selector":"#anim-a3aef8cf-db13-4aa0-8335-e4319b37c1c7","keyframes":{"transform":["translate3d(169.30230%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c24ee30-6f80-40b0-8bf6-d7ab426142d9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ficou com vontade de experimentar a iguaria? ReproduçÃo/Instagram

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