Conheça o Evvai, estrelado restaurante da capital paulista

ALTA GASTRONOMIA

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[{"selector":"#anim-120402d5-e5c3-4c17-ada2-4435d9eac42d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee90c02c-3031-4f2b-b89e-e9caa10a18d4","keyframes":{"transform":["translate3d(0px, -127.06973%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b04e64-2d20-4763-aded-b3ab4dbe4620 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.68891775870763%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Com passagens por Fasano, Girarrosto, Mozza Bar e Loi Ristorantino, Luiz assumiu o Evvai com 28 anos e implementou uma cozinha que misturava a Itália com a contemporaneidade Divulgação

[{"selector":"#anim-a1d91411-af87-4d78-9d06-d0457d6bd9f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ebb91e6-0541-4ee2-84be-f5c2f839f8d5","keyframes":{"transform":["translate3d(107.97546%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d95a0a0a-3bf0-4b40-aade-4cfb89dd81cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 15.58669905907837%) scale(0.684931506849315)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Entre os prêmios, em 2019, Luiz foi finalista do Bocuse D’Or - competição de cozinheiros da França (conhecida como a Copa do Mundo da Gastronomia) e ganhou sua 1ª estrela Michelin Divulgação

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Os pratos de Luiz Filipe têm estilo próprio, criativo, moderno, e com apresentações impecáveis

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[{"selector":"#anim-55eb00b1-b51c-448d-8052-3044cdae2e14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db117ea9-6179-4b4b-899a-f16fde613243","keyframes":{"transform":["translate3d(109.47713%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43c3c259-1792-4d01-bd3e-1837965fb252 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-59.84733479745357%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O menu traz pratos como galinhada cacciatore, arroz crocante, mandioca, azeitona siciliana, patê de fígado de galinha, caldo de cogumelos montado como cappuccino e boi em suas 5 variações Divulgação

ALTA GASTRONOMIA

Conheça o Evvai, estrelado restaurante da capital paulista

Os pratos de Luiz Filipe têm estilo próprio, criativo, moderno, e com apresentações impecáveis

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