Conheça o Miyabi, novo omakase em Pinheiros onde glúten não entra

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[{"selector":"#anim-50e07b08-5c1e-4e5c-8920-d5bcbfaa427a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca47eb86-a481-4982-be25-8cca259cfa0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ef43160-eca8-459d-a790-ade2dff5b282","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f65d918e-c517-4fce-b333-76830c7e61d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dea354e-80da-43e2-a6fc-c8034bbaec2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.182106538644447%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O jantar no Miyabi , novo projeto de Fábio Ota , começa com um sushi com toque de cupuaçu — e termina também com ele, em versão doce Instagram/Miyabi

[{"selector":"#anim-a30745fa-fa3a-4971-9a81-0937f77158a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a9b9224-fe16-4ce1-bb91-f7cb03c37ace","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44a3026b-05fb-4624-82fc-4559f708bf68","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1232d677-c120-4b9c-800d-9ef94f41b604","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-980fcd77-7e5d-4eaf-bc7e-43099185af71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.316967364796966%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O Brasil aparece aqui e ali, mas sempre de forma delicada e sutil. E faz todo sentido: miyabi significa elegância, refinamento e cortesia em japonês Instagram/Miyabi

[{"selector":"#anim-c250cc5d-15c1-47b9-9576-fdfb0b902ca0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ae3118-ad20-4761-b88e-410e78bccbd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-48c420cc-0945-4e9b-b8d1-fdf45b35b025","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35baf644-c714-4b88-8803-f6c7de11561f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-941759cd-ffa7-4772-8833-a9f797ea2c0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O omakase de 15 etapas alterna pratos quentes e frios, fugindo da linearidade comum nas casas japonesas. O missoshiro, que normalmente abre a refeição, ali encerra o jantar Instagram/Miyabi

[{"selector":"#anim-139bda81-61a9-4956-81ed-66a490b14aa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ae5fc7c-afa7-4340-9b21-d6a2d96c8aeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93791657-b18a-4efc-bf00-71eb3cfc9a0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1024d931-10cc-456f-bfa2-8cf0b8ce75d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os sushis têm o tamanho exato para serem degustados em uma bocada. O arroz é suave, o corte preciso e o shoyu sem glúten , como tudo na casa, realça o sabor sem dominar Instagram/Miyabi

[{"selector":"#anim-27aa2495-5a63-4483-ad9c-0b4c974cb5fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-603f3a67-083b-4686-a383-d7ac2d4ec8df","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-26173e61-93c9-4213-a164-cd995e9f0f57","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e1de07a-9dea-49d9-b924-f49f5dbf1709","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9268be8a-c3e0-484f-9f2e-431f5c738b74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O menu é executado por Mari Saito , que passou quase 30 anos no Japão, e pelo jovem Lucas Lyou , com passagens pelo Kinoshita e pelo Omotebako Instagram/Miyabi

[{"selector":"#anim-e478a616-541f-46fe-9c82-59f227308731","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42742e27-7d9c-412d-bfd5-8c7e7fdc83b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a05f8df7-57c1-4a99-8412-f6dbfd9e0064","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-636017db-1e18-4873-b918-df55f3cc8de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d9891a5-3cb5-4eeb-9ae6-50b6bd22e7f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Juntos, conduzem um jantar que combina técnica e sensibilidade, sempre fiéis à proposta da casa: nada com glúten e tudo impecável. Entre os insumos, espere por atuns importados da Espanha, carapau, vieira, ikura e o wasabi natural Instagram/Miyabi

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[{"selector":"#anim-b5a1f63d-61f2-4f4b-b607-64be17a814a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2d2a1c9-ba56-4888-8475-4e305de8bc19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa2144be-2246-4bc2-aa78-9b25024aaafc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1de9d23-5f65-499f-a0c3-75bbff42f643","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad25db26-ea42-41bf-ad79-7abdd7591211","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e02dd6c2-5cb1-4610-b76d-5cca30f812e2","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-530be8e3-1e50-4d67-9a97-f4a9bbd20c00","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0d93268-ed1e-440b-aade-26783a060c22","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Miyabi Arraste para cima