Conheça o novo hotspot com sotaque italiano no Jardins

[{"selector":"#anim-516f59d1-8c35-4695-aebb-9947bd24c750","keyframes":{"transform":["translate3d(-112.92135%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee8a36e-e368-4227-9fd1-4a3006429b74","keyframes":{"transform":["translate3d(-212.19509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0325e6b-01d8-4606-9b5f-fe8e59e618d7","keyframes":{"transform":["translate3d(0px, 356.71296%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] IL CAPITALE Conheça o novo hotspot com sotaque italiano no Jardins @ilcapitale / Instagram

[{"selector":"#anim-dd5dd4ff-2dfb-4e39-9f9c-9b4542e88d60","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cda45c28-bafd-4411-a401-027f215770e3","keyframes":{"transform":["translate3d(-117.26619%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c98db6ba-fa0f-45b2-a55f-0b1c09e2df38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.541977494142493%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":9000,"fill":"both"}] Apesar das poucas semanas de funcionamento, o restaurante Il Capitale, na badalada Rua Oscar Freire, já conquistou fãs da gastronomia italiana com seus pratos @ilcapitale / Instagram

[{"selector":"#anim-051f81b1-9079-475a-b097-59f9474f29ef","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b0dc857-110f-4c44-9777-816c7fc734f2","keyframes":{"transform":["translate3d(-117.26619%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-401c3637-9f4a-42d2-af2d-fc02d36ae266 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.28264912418607%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":9000,"fill":"both"}] À frente da novidade estão experientes nomes do mercado gastronômico: o restaurateur Gianluca Perino, ex-sócio e gestor do Bottega Bernacca; e o chef de cozinha Ricardo di Camargo, ex-chefe do Serafina @ilcapitale / Instagram

[{"selector":"#anim-8cadb9b9-1045-43b5-ae11-f402a9f3fc16","keyframes":{"transform":["translate3d(-135.12397%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e8e960-34ff-4933-9c20-b9e91d3b34d3","keyframes":{"transform":["translate3d(0px, -293.17463%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f96b9d31-86a8-4190-8a19-c278f3171849","keyframes":{"transform":["translate3d(0px, 743.91506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O conceito do Il Capitale é oferecer comida simples e bem-feita da Itália, com produtos de lá, mas com o carinho e serviço do garçom brasileiro Gianluca Perino

[{"selector":"#anim-22d28d9a-7e9d-4202-8e03-09129f66ca1e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e887e0ce-5ca1-40b1-b5bb-6d2272c33729","keyframes":{"transform":["translate3d(-117.26619%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc016c96-ff74-48aa-86d9-ca6dc22fdaba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(68.45848809672856%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":10000,"fill":"both"}] Com algumas disputadas mesas na calçada e uma grande porta de vidro, quem entra no salão de mesas é recepcionado por um balcão de mármore, dividido em bar e cozinha aberta Ricardo Dangelo

[{"selector":"#anim-2814e126-31c7-4a32-b80e-525b123e81ba","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-684c6bc4-4e01-4256-8c01-e11720a3cd38","keyframes":{"transform":["translate3d(-117.26619%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e4c21c9-986e-4f00-bfb3-246298c55e44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-52.823948527651076%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":9000,"fill":"both"}] No menu figuram entradas como a Pappa al pomodoro e burrata (R$ 54), receita clássica toscana, com pão italiano, cebolas, tomate San Marzano DOP, reggiano e burrata Ricardo Dangelo

[{"selector":"#anim-856c59d3-5dfc-47be-a62d-bdaa49f51b9a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f9a8d82-7d92-4bde-a170-b2ee154a90fd","keyframes":{"transform":["translate3d(-117.26619%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a18dce9d-0575-4886-bf06-c7480a809f2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.849402980169678%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":9000,"fill":"both"}] Entre os pratos principais, o Carbonara (R$ 62) é uma ótima pedida, que chega à mesa na própria panela onde foi feito, garantindo que esteja quente, cremoso e no ponto correto quando servido no prato Tina Bini / Viagem & Gastronomia

[{"selector":"#anim-9a2338c4-8062-47d7-9740-7547dfb67ebd","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b101a34-ab0a-4a16-b23c-49d1c6911b0d","keyframes":{"transform":["translate3d(-117.26619%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3fbac37-5b9e-4aae-be57-580c2085a16e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.170454091391775%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":9000,"fill":"both"}] Já entre as sobremesas há o clássico Tiramisù (R$ 34), feito de mascarpone e café Tina Bini / Viagem & Gastronomia

[{"selector":"#anim-4e9fa80f-bb37-4c46-83ae-0fadf5e5cacb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.704545282849736%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":9000,"fill":"both"}] Leia mais no site da CNN Brasil @ilcapitale / Instagram