Conheça POPL, hamburgueria do restaurante que já foi nº 1 do mundo

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[{"selector":"#anim-a61267dd-850a-43e5-9a42-506f390f9199","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64ef0c19-8b17-43b4-ac3c-a246228079ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-679cb874-df32-4fbf-bfa5-e9d12c509f1c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea88507f-255f-45bb-bbda-90dee4d61b37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O que muita gente não sabe é que o chef René Redzepi, nome por trás do empreendimento, abriu, em 2021, uma outra casa totalmente diferente do Noma: o POPL POPL/Instagram

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[{"selector":"#anim-1a28cbc9-77c5-4a09-a5e7-0e79c4b6c805","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-38e26ead-4174-4270-b592-ab405eed646a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eef951f5-16ff-4745-ba4f-cfce1f5590c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c684224-c171-4092-9b76-7975ed253292","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58f106bc-128b-4071-b1e4-47b9a6dfb25f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8fa87458-d00d-48dc-aaf7-ba804cb5258b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] À noite, o salão do POPL abre as portas a partir das 17h. Ele é um restaurante casual que, além dos hambúrgueres do take away, oferece outros sabores de sanduíches (como o de peixe e de camarão) e pratos para compartilhar POPL/Instagram

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