Conheça sete restaurantes nordestinos em Curitiba

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[{"selector":"#anim-fe7b881e-5745-4eab-b01a-a1ade845bd7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136f9760-c861-4daf-8b0f-ca792caeef29","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-592ff420-f1c5-4bd4-9b97-531d27047f05","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b97392c8-287e-4464-8154-e36c19e0fab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03057d23-a4cf-4ea3-a623-093dbe58ed9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Conhecida tradicionalmente pela forte presença de imigrantes europeus, Curitiba também carrega a influência nordestina na identidade. Confira sete restaurantes para provar a comida da região na cidade Instagram/Restaurante Nordestei

[{"selector":"#anim-00da9d37-2928-4f21-8e05-e6f841b3efcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99a701cc-d5f8-4fd7-a643-5bc86057b8f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b5c386f-fc39-4b34-b24a-43258712c502","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46c88c34-72e6-4f9e-a088-8ec1724e2c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5df4a15-ad38-4f92-9cc5-1e1a9ecb84be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.119029386207827%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mangará — Bar e cozinha Completando um ano neste mês, o Mangará traz uma comida nordestina, principalmente da Bahia e do Rio Grande do Norte, de uma forma criativa, com alguns toques da gastronomia paranaense Instagram/Mangará — Bar e cozinha

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[{"selector":"#anim-a46e56ba-b454-45ac-ba60-968debeef15f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69968b50-7ad7-4a3e-aaf5-5085cd5203b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8ff8064-41f1-48e1-afc3-e3e26613797a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c2ea3a37-ce95-4224-b718-beefacbf6b25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lanchonete do Morais O bar, comandado pelo potiguar José Pedro Morais e sua esposa, a piauiense Leda, serve uma autêntica comida nordestina todas as segundas-feiras, há 27 anos Caroline Grimm

[{"selector":"#anim-f7d2cf41-6ab9-4de6-8673-53f6aa1d0be5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f94b69e-f6c0-4bd1-93db-91bb143af49e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce77a3eb-4cda-4416-9151-3be005e93c03","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d60154bd-254e-4d65-93ba-44aa2a6b42d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8efd952d-2d10-4380-a75d-5108a40eab9c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Acarajé da Nay A dona Nay, natural de Ilhéus, na Bahia, abriu o Acarajé da Nay em 2023 com a ideia de preparar acarajé apenas para entrega. Com o sucesso, ela acabou abrindo um espaço com atendimento presencial Caroline Grimm

[{"selector":"#anim-ec6700f6-6eda-42a5-8012-d88cef4fdab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e06e15-446e-4790-ab4f-ad0d603a3cc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88c70cab-bebe-4c2e-8687-5579840fa092","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da0225c4-5e7d-4241-8472-5b7259380a82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1384054a-e545-4be6-8296-b765cdf6fdc4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(48.92134233824766%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Bar São Francisco (Bar dos Paraíbas) O bar foi fundado há 18 anos, serve comida paraibana e cearense, e a grande procura é pela Buchada de Bode, pela Tilápia Inteira e pela Carne de Sol Caroline Grimm

[{"selector":"#anim-a4fd462e-1eee-4612-8123-4f28e1fb5284","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8be3ceb-03ca-485e-bbc8-8ed41e3bb962","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5dd30d5d-9f0a-4814-b0c8-09e4e2850db9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae396a0b-12bc-48bc-8426-2d3fc99c5968","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9de223d-4157-4417-8007-a024cf269cc2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cordelo Café Apesar dos sócios Jesimiel Santos e Renata Quidute serem pernambucanos, o cardápio conta com pratos de várias regiões do Nordeste, numa versão mais arrojada Instagram/Cordelo Café

[{"selector":"#anim-f0d4ffc4-e585-4fea-bde7-57f15bdaeb89","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e10aa2-e042-4073-b7fb-093f4b3d4718","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e709449f-7379-4292-b7d7-67bc71347c9e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e60a1b9-0bd2-41df-801d-86dd131d955a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ee21e76-13f6-4a13-b72d-468288660a3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Restaurante Nordestei Criado há pouco mais de dois anos pelo humorista cearense Emerson Ceará e pelo empresário Charles Navarro, o Nordestei tenta trazer um pouco da atmosfera do Nordeste para Curitiba Instagram/Restaurante Nordestei

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