Consumo de cachaça em lata cresceu 44% na última década

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[{"selector":"#anim-b78dc485-1a9b-4b48-bebe-7e4d78c32577","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5c871a33-b322-438e-9f31-8bc803dccd78","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54ddcfc8-9330-4738-bb9d-f6a388bd14ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34b04888-c304-4fdd-af63-566f02d52bad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efebbf3d-dbe2-4ea3-be35-47b1454e08fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b3413253-ecf1-4d82-9326-4be009ade603","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Um dos símbolos do Brasil, a cachaça é o terceiro destilado produzido localmente mais consumido no mundo, atrás apenas da vodca russa e do soju coreano, segundo dados da Euromonitor International iStock/Divulgação

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[{"selector":"#anim-f23a4e9f-1ed7-42d1-9b15-4aa6046f1648","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aca3da04-dc1d-4f81-a1ca-04134adb3c9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f851fb4-873e-455d-b274-5aaeb03d4914","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de2e5845-3190-4054-b54b-8a4602136690","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A cachaça em lata conquista o público de jovens adultos e se adequa perfeitamente à rotina do brasileiro por ser prática e leve Pexels/PNW Production

[{"selector":"#anim-a937738b-7fe9-4905-bcc9-3cce10167e00","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4cbca22e-080f-49bd-883f-5b217fce2527","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c64a311c-8864-4f4b-98ad-f2daeec8d6a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93092221-beec-4cb1-89de-90adfc1a898a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d90a9c4c-cbef-404a-9668-1cf02a8ed086","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a581bb2-0a9d-4bb0-b744-f11303260b6c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] “Além disso, ela é totalmente segura e permitida em eventos”, explica Cátilo Cândido, presidente executivo da Abralatas Pexels/Andrea Piacquadio

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