Croquetas, típico petisco espanhol, dominam os cardápios paulistanos

6 VERSÕES ESPECIAIS

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[{"selector":"#anim-9b545b2d-34c5-461d-8c06-19c961cb1f14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d77d9857-79b5-403f-b5ed-fb613aa5524b","keyframes":{"transform":["translate3d(0px, -476.63405%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4701c583-52e7-47c0-943f-86e73f73fb18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.24062488616884%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Saborosas e irresistíveis, sua receita ganhou novas versões de recheio no Brasil e na própria Espanha. Confira, a seguir, 6 restaurantes que servem ótimas versões de croquetas Nena Cocina/Divulgação

Torero Valese

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Me Vá

[{"selector":"#anim-358891f7-6f61-4a11-a92e-12b86904ec40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f957782-d43e-4792-8069-ea75034ad8c9","keyframes":{"transform":["translate3d(-113.46153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb30ff8f-6d29-4e8e-9e8c-1d8527cecc53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e11eee3c-6bca-4f40-8a4a-743020641e71","keyframes":{"transform":["translate3d(191.59292%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0a7a710-2022-480f-bb2d-a2457cede21d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A casa de tapas Me Vá, comandada pelo chef Gustavo Prado em Baixo Pinheiros, oferece, além das croquetas de Jamón, uma receita de couve-flor com aioli de sriracha Me Vá/Rodolfo Regini

ICI Brasserie

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Tantin

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Ama.zo

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Motique

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6 VERSÕES ESPECIAIS